why junk food is so good to people than healthy food?
Let's understand what is natural farming and organic farming. Natural farming : Natural farming is the method of farming in which farming is done with no use of manufactured input or equipment and no use of any pesticides and chemicals. Organic farming : Organic farming is the method of farming in wRead more
Let’s understand what is natural farming and organic farming.
Natural farming : Natural farming is the method of farming in which farming is done with no use of manufactured input or equipment and no use of any pesticides and chemicals.
Organic farming : Organic farming is the method of farming in which farming is done without using any chemicals or pesticides.
Natural farming and organic farming have similar objectives but differ in their approaches and practices.
Following is the difference between Natural farming and organic farming
1. In Natural Farming there is no use of any fertilizers but in organic farming organic fertilizers such as Compost, manure, green manure, worm casting etc. are used.
2. Natural farming method is not expensive whereas organic farming can be expensive.
3. Natural farming can not be use to produce the products ( fruits, vegetables) commercially while organic farming can be done to produce the products commercially.
4.Natural farming can not be done in large scale while organic farming can be done in large scale.
5. Natural farming products does not have any certification while organic farming certification in India is govern by NPOP i.e. National programme for organic products.
6. Natural farming does not involve practices such as ploughing, tilling using of herbicides, pesticides while in organic farming use of organic herbicides, pesticides, ploughing, tilling is done.
These are some of the differences in Natural farming and organic farming.
(Extra info.- NPOP i.e. National programme for organic products comes under ministry of Commerce and industry and Sikkim was declared as fully organic state in 2016).
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Agricultural quality plays a huge role in public health, but it's often overlooked. Think about it - our food directly impacts our health, most of which comes from agriculture. Poor-quality crops can lead to nutrient deficiencies, while pesticide-laden produce might increase cancer risks. ConverselyRead more
Agricultural quality plays a huge role in public health, but it’s often overlooked. Think about it – our food directly impacts our health, most of which comes from agriculture. Poor-quality crops can lead to nutrient deficiencies, while pesticide-laden produce might increase cancer risks. Conversely, high-quality, nutrient-dense foods can boost immune systems and overall health.
See lessWe need to step up our game in a few areas. First, sustainable farming practices are key. Less chemical use, more crop rotation, and better soil management can lead to more nutritious foods. Second, we’ve got to tackle food deserts. Too many people lack access to fresh, quality produce.
Then there’s the whole GMO debate. While they might increase yields, we need more long-term studies on their health impacts. And let’s not forget about livestock. Antibiotics in animal feed are contributing to antibiotic resistance – a major health threat.
Improving agricultural quality isn’t just about better food. It’s about creating a healthier population, reducing healthcare costs, and building a more sustainable future. We need policies that prioritize quality over quantity and education programs to help people make informed food choices. It’s a complex issue, but the payoff for public health could be enormous.