Sir M. Visvesvaraya: Water Engineering: Sir M. Visvesvaraya is considered the "Father of Modern Water Engineering in India". He was a civil engineer and a statesman who played a key role in the development of water resources in India. He designed and constructed several irrigation projects, includinRead more
Sir M. Visvesvaraya:
- Water Engineering: Sir M. Visvesvaraya is considered the “Father of Modern Water Engineering in India”. He was a civil engineer and a statesman who played a key role in the development of water resources in India.
- He designed and constructed several irrigation projects, including the Krishna Raja Sagara Dam, the first major dam in India, which helped to irrigate over 1 million acres of land.
- He also designed the Mysore Sandur Dam, the Bhadra Dam, and the Tungabhadra Dam, which have helped to irrigate large areas of land and provide drinking water to cities.
- He was instrumental in the establishment of the Indian Institute of Science in Bangalore, which is one of the premier scientific institutions in India.
- Benefits to India: Sir Visvesvaraya’s contributions to water engineering have had a significant impact on India’s agricultural sector and overall economic development.
- His irrigation projects have enabled the cultivation of new crops, improved agricultural productivity, and increased food security.
- His work has also helped to control floods, prevent droughts, and improve water management practices in India.
Dr. M. S. Swaminathan:
- Agricultural Science: Dr. M. S. Swaminathan is a renowned geneticist and plant breeder who made significant contributions to agricultural science in India.
- He developed high-yielding varieties of wheat, rice, and other crops that have helped to increase food production and improve food security in India.
- He was instrumental in the development of the Green Revolution in India, which led to a significant increase in agricultural productivity and food production.
- He was also involved in the establishment of the Indian Council of Agricultural Research (ICAR), which is one of the premier research institutions in India.
- Benefits to India: Dr. Swaminathan’s contributions to agricultural science have had a significant impact on India’s agricultural sector and overall economic development.
- His high-yielding crop varieties have increased food production, reduced poverty, and improved nutrition for millions of Indians.
- His work has also helped to improve the livelihoods of farmers, particularly small and marginal farmers, by providing them with better agricultural practices and technologies.
Agriculture, the backbone of human sustenance, relies on various resources. Let’s explore the primary types: Subsistence Agriculture: Description: Subsistence agriculture focuses on self-sufficiency. Families cultivate small plots, growing crops and raising livestock primarily for their own consumptRead more
Agriculture, the backbone of human sustenance, relies on various resources. Let’s explore the primary types:
Subsistence Agriculture:
Description: Subsistence agriculture focuses on self-sufficiency. Families cultivate small plots, growing crops and raising livestock primarily for their own consumption.
Characteristics:
Traditional Practices: Subsistence farmers rely on age-old techniques passed down through generations.
Local Resources: They use locally available seeds, tools, and knowledge.
Food Security: The primary goal is to ensure the family’s food needs are met.
Biodiversity: Subsistence farming often preserves heirloom crop varieties and diverse livestock breeds.
Commercial Agriculture:
Description: Commercial agriculture aims for large-scale production to meet global food demand.
Features:
Monoculture: Vast fields of a single crop (e.g., wheat, corn, soybeans) dominate.
Efficiency: Machinery, fertilizers, and pesticides maximize yields.
Profit-Driven: Commercial farmers seek financial gains.
Supply Chains: Their produce feeds supermarkets, restaurants, and industries.
Organic Farming:
Description: Organic farming emphasizes sustainability and natural practices.
Key Points:
Chemical-Free: Organic farmers avoid synthetic pesticides and fertilizers.
Soil Health: They focus on maintaining fertile soil through composting and crop rotation.
Certification: Organic produce meets strict standards.
Environmental Stewardship: Biodiversity and ecosystem health matter.I HOPE IT WILL BE USEFUL FOR YOU.