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Agricultural Resources

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Home/Distribution of Natural Resources/Agricultural Resources

Mains Answer Writing Latest Questions

Preanshu Verma
  • 3
Preanshu VermaBegginer
Asked: July 9, 2024In: , ,
  • 3

How was India benefitted from the contributions of Sir M.Visvesvaraya and Dr. M. S. Swaminathan in the fields of water engineering and agricultural science respectively?

question
  1. Yuvraj Sharma
    Yuvraj Sharma Begginer

    Sir M. Visvesvaraya: Water Engineering: Sir M. Visvesvaraya is considered the "Father of Modern Water Engineering in India". He was a civil engineer and a statesman who played a key role in the development of water resources in India. He designed and constructed several irrigation projects, includinRead more

    Sir M. Visvesvaraya:

    1. Water Engineering: Sir M. Visvesvaraya is considered the “Father of Modern Water Engineering in India”. He was a civil engineer and a statesman who played a key role in the development of water resources in India.
      • He designed and constructed several irrigation projects, including the Krishna Raja Sagara Dam, the first major dam in India, which helped to irrigate over 1 million acres of land.
      • He also designed the Mysore Sandur Dam, the Bhadra Dam, and the Tungabhadra Dam, which have helped to irrigate large areas of land and provide drinking water to cities.
      • He was instrumental in the establishment of the Indian Institute of Science in Bangalore, which is one of the premier scientific institutions in India.
    2. Benefits to India: Sir Visvesvaraya’s contributions to water engineering have had a significant impact on India’s agricultural sector and overall economic development.
      • His irrigation projects have enabled the cultivation of new crops, improved agricultural productivity, and increased food security.
      • His work has also helped to control floods, prevent droughts, and improve water management practices in India.

    Dr. M. S. Swaminathan:

    1. Agricultural Science: Dr. M. S. Swaminathan is a renowned geneticist and plant breeder who made significant contributions to agricultural science in India.
      • He developed high-yielding varieties of wheat, rice, and other crops that have helped to increase food production and improve food security in India.
      • He was instrumental in the development of the Green Revolution in India, which led to a significant increase in agricultural productivity and food production.
      • He was also involved in the establishment of the Indian Council of Agricultural Research (ICAR), which is one of the premier research institutions in India.
    2. Benefits to India: Dr. Swaminathan’s contributions to agricultural science have had a significant impact on India’s agricultural sector and overall economic development.
      • His high-yielding crop varieties have increased food production, reduced poverty, and improved nutrition for millions of Indians.
      • His work has also helped to improve the livelihoods of farmers, particularly small and marginal farmers, by providing them with better agricultural practices and technologies.
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Anonymous
  • 2
Anonymous
Asked: July 9, 2024In:
  • 2

How can one opt for organic farming? Describe ways to switch to organic farming.

agriculture
  1. Vinay Rajan
    Vinay Rajan Begginer

    Opting for organic farming is a wonderful decision for the environment, health, and the overall well-being of the community. Here's a step-by-step guide to help you switch to organic farming: Why Choose Organic Farming? Promotes eco-friendly practices Increases soil fertility and biodiversity ReduceRead more

    Opting for organic farming is a wonderful decision for the environment, health, and the overall well-being of the community. Here’s a step-by-step guide to help you switch to organic farming:

    Why Choose Organic Farming?

    • Promotes eco-friendly practices
    • Increases soil fertility and biodiversity
    • Reduces chemical usage
    • Improves crop quality and nutritional value
    • Supports local food systems
    • Enhances farm profitability

    Ways to Switch to Organic Farming:

    1. Assess Your Current Farming Practices:
      • Evaluate your current farming methods, including crop selection, soil preparation, fertilizers, pesticides, and irrigation practices.
      • Identify areas for improvement and note any challenges you face.
    2. Plan Your Transition:
      • Set clear goals and timelines for conversion to organic farming.
      • Develop a budget and prioritize investments in infrastructure, equipment, and labor.
      • Research local organic farming communities, extension services, and certification programs.
    3. Improve Soil Health:
      • Test your soil to determine its pH level, nutrient content, and structure.
      • Add organic matter like compost, manure, or green manure to improve soil fertility.
      • Use cover crops and crop rotation to enhance soil structure and biodiversity.
    4. Use Natural Pest Control Methods:
      • Implement integrated pest management (IPM) strategies that combine physical, cultural, biological, and chemical controls.
      • Use natural predators, beneficial insects, and biological control agents.
      • Employ crop rotation, resistant varieties, and physical barriers to reduce pest pressure.
    5. Reduce Synthetic Fertilizers:
      • Gradually reduce synthetic fertilizer use by replacing them with organic alternatives like compost tea or manure tea.
      • Use cover crops and green manure to replenish soil nutrients.
    6. Switch to Organic Amendments:
      • Replace synthetic fertilizers with organic amendments like bone meal, blood meal, or fish bone meal.
      • Use natural mulches like straw or wood chips to retain moisture and suppress weeds.

      Remember that transitioning to organic farming requires a long-term commitment to sustainable practices. With careful planning, execution, and continuous learning, you can successfully make the switch and reap the benefits of organic farming.

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    Farhan Rather
    • 2
    Farhan RatherBegginer
    Asked: July 11, 2024In:
    • 2

    How do farmers choose what crops to grow? Do they just plant anything they want, or is there a specific reason behind their choices? And what if the weather gets really bad? Does that ruin everything for them?

    question
    1. Krishna Karthikeya Jujjavarapu
      Krishna Karthikeya Jujjavarapu Begginer
      This answer was edited.

      Hey Farhan Rather, your question has two parts , deciding the crop for a season and how to handle the bad weather  so, here you go .. Deciding the crop The decision of what crops to grow is made by farmers with a number of factors in mind. These include soil type, climate, water availability, marketRead more

      Hey Farhan Rather, your question has two parts , deciding the crop for a season and how to handle the bad weather  so, here you go ..

      Deciding the crop

      The decision of what crops to grow is made by farmers with a number of factors in mind. These include soil type, climate, water availability, market demand and the knowledge that they have towards it. Before deciding on what crop should be grown by them first they examine the suitability of their soils and climates for this purpose. For instance, different crops are required to have specific soil pH levels, moisture conditions and temperatures for them to do well. In addition to these aspects, farmers also consider the reliability and availability of water sources as some crops which require high quantity of water may not be feasible in drought prone areas. Among others, market demand becomes a key factor as majority of farmers grow local high demand crops or those that can fetch them profits when sold at a good price. They also use crop rotation practices and other methods so as to maintain their soil health in check hence making their decisions.

      Handling Bad weather

      Bad weather can be managed through preparedness, diversification and adaptive measures as strategies used by farmers. Farmers usually consult weather forecasts when scheduling their activities such as planting or harvesting times. By growing a variety of crops on their farms during bad weather conditions, they can avoid dependence on one food source thereby reducing risks associated with unfavorable climatic shocks especially during planting seasons. This makes irrigation necessary for managing drought-prone areas while drainage systems prevent flooding from occurring due too much rainwater entering into farmlands through these fields are low-lying topographically terrain wise.Farmers should also go for strong types of plants like onions, garlic since they can handle long dry climate better than ordinary plants that are not bred to survive severe environmental conditions such as prolonged droughts or floods

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    Kshitij Agrawal
    • 1
    Kshitij AgrawalBegginer
    Asked: July 8, 2024In: ,
    • 1

    1. Geetha B
      Geetha B Begginer
      This answer was edited.

      Agriculture, the backbone of human sustenance, relies on various resources. Let’s explore the primary types: Subsistence Agriculture: Description: Subsistence agriculture focuses on self-sufficiency. Families cultivate small plots, growing crops and raising livestock primarily for their own consumptRead more

      Agriculture, the backbone of human sustenance, relies on various resources. Let’s explore the primary types:

      1. Subsistence Agriculture:

        • Description: Subsistence agriculture focuses on self-sufficiency. Families cultivate small plots, growing crops and raising livestock primarily for their own consumption.

        • Characteristics:

          • Traditional Practices: Subsistence farmers rely on age-old techniques passed down through generations.

          • Local Resources: They use locally available seeds, tools, and knowledge.

          • Food Security: The primary goal is to ensure the family’s food needs are met.

          • Biodiversity: Subsistence farming often preserves heirloom crop varieties and diverse livestock breeds.

      2. Commercial Agriculture:

        • Description: Commercial agriculture aims for large-scale production to meet global food demand.

        • Features:

          • Monoculture: Vast fields of a single crop (e.g., wheat, corn, soybeans) dominate.

          • Efficiency: Machinery, fertilizers, and pesticides maximize yields.

          • Profit-Driven: Commercial farmers seek financial gains.

          • Supply Chains: Their produce feeds supermarkets, restaurants, and industries.

      3. Organic Farming:

        • Description: Organic farming emphasizes sustainability and natural practices.

        • Key Points:

          • Chemical-Free: Organic farmers avoid synthetic pesticides and fertilizers.

          • Soil Health: They focus on maintaining fertile soil through composting and crop rotation.

          • Certification: Organic produce meets strict standards.

          • Environmental Stewardship: Biodiversity and ecosystem health matter.I HOPE IT WILL BE USEFUL FOR YOU.

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    Akanksha Pal
    • 1
    Akanksha PalBegginer
    Asked: July 10, 2024In:
    • 1

    What is sustainable development? And how Green building concept works explain in detail.

    question
    1. Hitesh Vyas
      Hitesh Vyas Begginer

      Sustainable development is a development that meets the needs of the present without compromising the ability of future generations to meet their own needs. It is a holistic approach that considers the economic, social, and environmental aspects of development. The concept of sustainable developmentRead more

      Sustainable development is a development that meets the needs of the present without compromising the ability of future generations to meet their own needs. It is a holistic approach that considers the economic, social, and environmental aspects of development. The concept of sustainable development was popularized in the 1987 report “Our Common Future” by the World Commission on Environment and Development, also known as the Brundtland Commission.

      The three pillars of sustainable development are:

      1. Economic Sustainability: Meeting the economic needs of the present without compromising the ability of future generations to meet their own economic needs.
      2. Social Sustainability: Meeting the social needs of the present without compromising the ability of future generations to meet their own social needs.
      3. Environmental Sustainability: Protecting the natural environment for future generations by conserving natural resources, reducing pollution, and mitigating climate change.

      What is Green Building?

      Green building, also known as sustainable building or environmentally friendly building, refers to the design, construction, and operation of buildings in a way that minimizes its impact on the environment. The goal of green building is to reduce the building’s ecological footprint while promoting occupant health, well-being, and productivity.

      The green building movement focuses on:

      1. Energy Efficiency: Reducing energy consumption through the use of renewable energy sources, efficient HVAC systems, and insulation.
      2. Water Conservation: Reducing water consumption through low-flow fixtures and greywater reuse systems.
      3. Waste Reduction: Reducing waste generation through recycling, composting, and minimizing packaging.
      4. Indoor Air Quality: Improving indoor air quality through natural ventilation, air filtration systems, and non-toxic materials.
      5. Material Selection: Selecting materials that are sustainable, recycled, recyclable, and locally sourced.
      6. Land Use: Optimizing land use through compact urban planning, brownfield redevelopment, and preservation of natural habitats.
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    Pallavee Pandey
    • 1
    Pallavee PandeyBegginer
    Asked: July 11, 2024In: , ,
    • 1

    agriculture
    1. Krishna Karthikeya Jujjavarapu
      Krishna Karthikeya Jujjavarapu Begginer

      Hey , Pallavi.P Integrated Farming System (IFS) is an agricultural approach that integrates different agricultural activities such as crop production, livestock rearing, aquaculture, agroforestry, and others within a single farm. The main objective is to optimize the use of available resources to acRead more

      Hey , Pallavi.P

      Integrated Farming System (IFS) is an agricultural approach that integrates different agricultural activities such as crop production, livestock rearing, aquaculture, agroforestry, and others within a single farm. The main objective is to optimize the use of available resources to achieve higher productivity and sustainability.

      Benefits to Small and Marginal Farmers in India:

      1.Source of passive income:Diversification helps in generating multiple sources of income, reducing vulnerability to market and climate fluctuations.

      2. Employment Generation: Integrated farming creates year-round employment opportunities, reducing seasonal unemployment.

      3. Efficient Resource Utilization: Optimal use of available land, water, and labor improves productivity and profitability.

      4. Food Security: Producing a variety of food items (crops, milk, meat, fish) ensures food availability for the farmer’s family.

      5. Sustainable Practices: Enhancing soil fertility and reducing dependence on chemical inputs through practices like composting and green manuring.

      6. Risk Reduction: Diversification lowers the risk associated with crop failure or market price volatility.

      7. Improved Livelihood: Better resource management and income diversification improve the overall livelihood of farmers.

      8.Stable Income: Diversified income sources from crops, livestock, poultry, and fisheries ensure more consistent earnings throughout the year.

      9. Market Opportunities: Farmers can access different markets with a variety of products, reducing dependence on a single market and increases the profit

      10.Less cost inputs: As Farmers have good source of manure from poultry, fisheries it eventually reduces the input cost for crop and gives good profit to the farmers

      Finally, IFS helps in achieving a more resilient and sustainable agricultural system, particularly benefiting small and marginal farmers who often face resource constraints and environmental challenges.

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    Davinder Jindal
    • 1
    Poll
    Davinder JindalBegginer
    Asked: July 11, 2024In: , ,
    • 1

    Define the agriculture system in India or how is the different from other countries.Farmers

    educationquestion
    1. Aadhav Murthy
      Aadhav Murthy Learner

      Agriculture system in India: India is one of the world's largest agricultural producers, with a diverse range of crops and farming practices. Here are some key features of the Indian agriculture system: Subsistence farming: Many Indian farmers practice subsistence farming, where they produce crops pRead more

      Agriculture system in India:

      India is one of the world’s largest agricultural producers, with a diverse range of crops and farming practices. Here are some key features of the Indian agriculture system:

      1. Subsistence farming: Many Indian farmers practice subsistence farming, where they produce crops primarily for their own consumption, rather than for commercial sale.
      2. Rain-fed agriculture: Most Indian agriculture is rain-fed, meaning that crops rely on rainfall rather than irrigation systems. This can lead to variability in yields and crop failures during droughts.
      3. Cereal-based agriculture: Cereals like rice, wheat, and maize are the main staples of Indian agriculture, accounting for over 60% of total crop production.
      4. Diversified crops: India is also a significant producer of a wide range of other crops, including fruits, vegetables, spices, tea, coffee, and sugarcane.
      5. Small-scale farms: The majority of Indian farms are small-scale, with an average size of around 1-2 hectares (2.5-5 acres).
      6. Labor-intensive: Agriculture in India is largely labor-intensive, with many farmers relying on family labor or seasonal migrant workers.
      7. Traditional practices: Many traditional farming practices are still prevalent in India, such as manual labor, crop rotation, and organic farming methods.

      Comparison with other countries:

      1. China: China’s agricultural system is more mechanized and industrialized than India’s, with a focus on large-scale commercial farming and heavy use of machinery and technology.
      2. United States: The US has a more specialized and commercialized agricultural system, with a focus on high-yielding crop varieties and precision agriculture techniques.
      3. Europe: European countries tend to have more fragmented and smaller-scale farms, with a greater emphasis on organic farming and local food systems.
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    Bhavika Dhote
    • 1
    Bhavika DhoteBegginer
    Asked: July 12, 2024In:
    • 1

    question
    1. Dharavath Ganesh
      Dharavath Ganesh

      Agricultural resources encompass a wide range of elements that contribute to the production of food, fiber, and other agricultural products. Let’s explore some key aspects: Land: Agricultural land is the foundation. It includes arable land (suitable for crops), pasture for livestock, and orchards. TRead more

      Agricultural resources encompass a wide range of elements that contribute to the production of food, fiber, and other agricultural products. Let’s explore some key aspects:

      1. Land: Agricultural land is the foundation. It includes arable land (suitable for crops), pasture for livestock, and orchards. The quality of soil, its fertility, and accessibility to water all impact agricultural productivity.
      2. Water: Adequate water resources are essential for irrigation, livestock, and aquaculture. Efficient water management ensures sustainable agriculture.
      3. Crops: These are the plants cultivated for food, feed, or industrial purposes. Examples include wheat, rice, maize, soybeans, and cotton.
      4. Livestock: Animals raised for meat, milk, wool, and other products. Livestock resources include cattle, poultry, pigs, sheep, and goats.
      5. Seeds and Genetic Resources: High-quality seeds and diverse genetic material are crucial for crop improvement and resilience.
      6. Fertilizers and Nutrients: Essential for soil enrichment and plant growth. Organic matter, nitrogen, phosphorus, and potassium are key nutrients.
      7. Machinery and Equipment: Tractors, harvesters, and irrigation systems enhance efficiency.
      8. Knowledge and Research: Agricultural extension services, research institutions, and farmer knowledge contribute to sustainable practices.
      9. Climate and Weather: Favorable climates support specific crops, while extreme weather events pose challenges.
      10. Pests and Disease Control: Resources for pest management, biosecurity, and disease prevention are critical.
      11. Markets and Trade: Access to markets, transportation, and trade networks ensures economic viability.
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    mahajanparag
    • 1
    mahajanparag
    Asked: July 12, 2024In: , , , ,
    • 1

    question
    1. Pranav Shah
      Pranav Shah Learner

      Climate-Smart Agriculture (CSA) has emerged as a beacon of hope in the face of a changing climate, offering a paradigm shift towards sustainable agriculture practices that prioritize food security, environmental stewardship, and rural development. CSA's transformative impact can be seen in the folloRead more

      Climate-Smart Agriculture (CSA) has emerged as a beacon of hope in the face of a changing climate, offering a paradigm shift towards sustainable agriculture practices that prioritize food security, environmental stewardship, and rural development. CSA’s transformative impact can be seen in the following ways:

      1. Climate Resilience: CSA helps farmers adapt to climate-related challenges by promoting practices like agroforestry, conservation agriculture, and climate-resilient crop and animal varieties. This enables farmers to maintain yields and incomes despite extreme weather events.
      2. Soil Health: CSA emphasizes soil conservation and restoration through techniques like no-till or reduced-till farming, organic amendments, and cover cropping. This improves soil fertility, structure, and biodiversity, reducing erosion and increasing water retention.
      3. Water Efficiency: CSA promotes water-saving technologies like drip irrigation and precision irrigation, enabling farmers to optimize water use and reduce waste.
      4. Biodiversity Conservation: CSA encourages the conservation and use of diverse crop and animal species, maintaining ecosystem services and supporting pollinators, beneficial insects, and wildlife.
      5. Rural Development: CSA fosters rural development by creating economic opportunities for smallholder farmers, improving their livelihoods, and enhancing social cohesion within communities.
      6. Policy Alignment: CSA informs policy-making by providing scientific evidence on the impacts of climate change on agriculture and the benefits of climate-resilient practices.
      7. Global Partnerships: CSA has brought together governments, international organizations, NGOs, and private sector actors to share knowledge, technologies, and resources, amplifying its global impact.
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