Roadmap for Answer Writing 1. Introduction Context of Food Security in India: Briefly introduce the issue of food security and malnutrition in India, emphasizing the need for a legislative approach. Fact: India has one of the highest numbers of people facing hunger globally. ...
Model Answer Introduction Agricultural subsidies are vital financial aids that the Indian government offers to enhance farmers' income, reduce farming costs, and promote sustainability. These subsidies constitute about 2% of India’s GDP, playing a crucial role in the agricultural sector's health. DiRead more
Model Answer
Introduction
Agricultural subsidies are vital financial aids that the Indian government offers to enhance farmers’ income, reduce farming costs, and promote sustainability. These subsidies constitute about 2% of India’s GDP, playing a crucial role in the agricultural sector’s health.
Direct and Indirect Subsidies in India
Direct Subsidies
- Direct Benefit Transfers (DBT): Through the PM-KISAN scheme, farmers receive ₹6,000 annually directly into their bank accounts, eliminating intermediaries.
- Input Subsidies: Under the Nutrient Based Subsidy (NBS) scheme, fertilizers like Urea are made affordable; for example, a 50 kg bag of Urea costs around ₹268.
- Credit Subsidies: The Kisan Credit Card (KCC) scheme provides loans at subsidized rates, easing financial burdens.
- Insurance Schemes: The Pradhan Mantri Fasal Bima Yojana (PMFBY) offers subsidized crop insurance, protecting farmers from unpredicted losses.
Indirect Subsidies
- Irrigation Subsidies: The Accelerated Irrigation Benefits Program (AIBP) can cover up to 60% of irrigation project costs.
- Power Subsidies: States like Punjab and Haryana provide free or subsidized electricity for agriculture.
- Transport Subsidies: Various state governments subsidize transportation costs for agricultural products.
- Seed Subsidy: Financial assistance for certified seeds is provided at 50-60% of the cost under the Seed Village Programme.
- Warehousing Subsidies: The Warehousing Development and Regulatory Authority (WDRA) offers subsidies for storage facilities.
Issues Raised by WTO
- Amber Box Subsidies: WTO norms call for reductions in these subsidies, which are essential for small-scale farmers in India, particularly fertilizer subsidies.
- Export Subsidies: Subsidies for exports, like those for sugar, face criticism from countries such as Brazil and Australia for distorting global prices.
- Domestic Support: The Minimum Support Price (MSP) for crops like wheat and rice is considered trade-distorting by the WTO.
- Public Stockholding: India’s large food grain reserves policy is contentious, with claims that it distorts market prices.
Conclusion
In conclusion, while agricultural subsidies support India’s farmers, the WTO raises valid concerns about market distortion that must be addressed through careful negotiation and reform.
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Model Answer Introduction The National Food Security Act (NFSA), enacted in 2013, aims to provide subsidized food grains to approximately two-thirds of India's population. This landmark legislation marked a significant shift in India's approach to food security, transitioning from a welfare-based moRead more
Model Answer
Introduction
The National Food Security Act (NFSA), enacted in 2013, aims to provide subsidized food grains to approximately two-thirds of India’s population. This landmark legislation marked a significant shift in India’s approach to food security, transitioning from a welfare-based model to a rights-based framework.
Salient Features of the NFSA
Impact on Hunger and Malnutrition
The NFSA has significantly contributed to reducing hunger and malnutrition in India. According to a UN report, the number of undernourished people in India decreased by 60 million between 2006 and 2019. The Food and Agriculture Organization (FAO) reported that undernourishment fell from 22% to 15% during this period. The wide coverage of the Act has enhanced food security among the poor, increasing their resilience against income shocks. Additionally, stunting in children under five years of age has declined from 38% in NFHS-4 to 35% in NFHS-5. The monetary compensation provided to PWLM has improved access to healthier food options, and awareness initiatives have increased exclusive breastfeeding rates among infants from 11.2 million in 2012 to 13.9 million in 2019.
Conclusion
While the NFSA has been a game changer in addressing food security, challenges remain, including high levels of hunger and anemia among women. Moving towards nutritional security is essential, and recommendations from various committees must be implemented for effective execution of the NFSA.
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