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Home/upsc: cropping pattern

Mains Answer Writing Latest Questions

Kumudini Lakhia
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Kumudini LakhiaEnthusiast
Asked: January 21, 2025In:
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Roadmap for Answer Writing 1. Introduction Briefly introduce the concept of cropping patterns in India, highlighting the shift towards water-intensive crops like paddy and sugarcane. Define “water-intensive cropping patterns” and explain their implications for water resources. 2. Reasons Behind the Uneven Shift Towards Water-Intensive ...

upsc: cropping pattern
  1. Team
    Best Answer
    Team Supreme

    Model Answer Price Support Mechanisms: The government’s price support mechanisms, such as Minimum Support Price (MSP), predominantly favor water-intensive crops like rice, wheat, and sugarcane. Despite MSP being announced for 23 crops, effective support is primarily provided for these three, drivingRead more

    Model Answer

    Price Support Mechanisms: The government’s price support mechanisms, such as Minimum Support Price (MSP), predominantly favor water-intensive crops like rice, wheat, and sugarcane. Despite MSP being announced for 23 crops, effective support is primarily provided for these three, driving their extensive cultivation. This policy has led to an overemphasis on water-intensive crops.

    Increasing Demand: The demand for crops like sugar has increased due to their link with ethanol production, co-generated electricity, and by-products like bio-CNG and molasses. In regions like Karnataka and Maharashtra, the area under sugarcane cultivation has nearly doubled in the last 6-7 years, further contributing to water-intensive cropping.

    Input Subsidies and Irrigation Infrastructure: Subsidies on water, electricity, and fertilizers, combined with enhanced irrigation infrastructure, incentivize farmers to grow water-intensive crops. States like Punjab rely heavily on irrigation for crops like paddy, whereas states with sufficient rainfall like Assam and Bihar lack similar incentives.

    Impact of the Green Revolution: The Green Revolution introduced high-yielding varieties (HYVs) of rice and wheat, which, although more productive, require large amounts of water. This has cemented the dominance of these crops in India.

    Measures for Promoting Sustainable Water-Efficient Cropping Patterns

    Promotion of Diversified Agriculture: The government can incentivize the cultivation of less water-intensive, drought-resistant crops like millets and pulses by offering enhanced MSP and support schemes. This would help reduce the over-reliance on water-guzzling crops.

    Innovation and Technology: Implementing advanced water management technologies, such as drip irrigation, can optimize water usage. Maharashtra’s mandate for drip irrigation in sugarcane cultivation is a notable example of saving water while maintaining productivity.

    Educational Programs and Community Engagement: Workshops and extension services should be organized to educate farmers on the benefits of crop diversification and sustainable water practices.

    Infrastructure Development: Investing in infrastructure for storage, processing, and marketing of less water-intensive crops like fruits and vegetables is essential. Establishing cold storage and processing units can provide economic incentives for farmers to shift to these crops.

    Enhanced Research and Development: Focused research on developing water-efficient crop varieties suited to local climates can help reduce dependency on traditional, water-intensive crops.

    By implementing these measures, India can achieve a more sustainable water-use cropping pattern, crucial for long-term agricultural and environmental sustainability.

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Swapna Sundari
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Swapna SundariLearner
Asked: January 20, 2025In:
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Roadmap for Answer Writing Introduction Briefly introduce crop diversification as an agricultural strategy that involves growing different types of crops, either through crop rotation, intercropping, agroforestry, or adding new species. Highlight its importance in addressing challenges in both market uncertainty and sustainability in ...

upsc: cropping pattern
  1. Team
    Best Answer
    Team Supreme

    Model Answer Navigating Market Uncertainties: Minimizes Financial Risk: Crop diversification helps farmers reduce their financial vulnerability by spreading risk across a variety of crops. If one crop fails due to unfavorable weather conditions or market fluctuations, others can still thrive, ensuriRead more

    Model Answer

    Navigating Market Uncertainties:

    1. Minimizes Financial Risk: Crop diversification helps farmers reduce their financial vulnerability by spreading risk across a variety of crops. If one crop fails due to unfavorable weather conditions or market fluctuations, others can still thrive, ensuring more stable incomes. For example, farmers in India have seen benefits from diversifying with crops like pulses, which can also mitigate the risks posed by unpredictable markets .
    2. New Agriculture-Based Industries: Diversifying crops can lead to the establishment of new agriculture-related industries, such as processing and packaging, which not only help farmers tap into new markets but also create employment opportunities in rural areas. This strategy encourages economic growth within agricultural communities .
    3. Cost Reduction: Including legumes in crop rotations, for instance, helps reduce the need for nitrogen fertilizers, lowering production costs. This is an effective method to cut input expenses, which is crucial for smallholder farmers operating on tight budgets.

    Promoting Soil Health and Sustainability:

    1. Enhances Soil Microbial Diversity: Crop diversification fosters a broader range of beneficial microbes in the soil. These microbes help cycle nutrients, suppress diseases, and improve soil fertility, which is vital for long-term agricultural sustainability.
    2. Boosts Agricultural Biodiversity: A diverse cropping system contributes to genetic, species, and ecosystem diversity, improving the resilience of farming systems to pests, diseases, and changing climatic conditions.
    3. Pest and Disease Management: Growing multiple crops reduces the risk of pest infestations and diseases. The natural buffer created by crop diversity reduces the need for chemical pesticides, promoting environmentally friendly farming practices.

    Challenges and Policy Support: While crop diversification offers numerous benefits, challenges like market access, infrastructure limitations, and the complexity of managing diverse crops exist. To overcome these, government initiatives like the National Food Security Mission and Mission for Integrated Development of Horticulture can provide the necessary support. Investments in infrastructure and increased research are essential to fully realize the benefits of crop diversification.

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Rajashree Shirke
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Rajashree ShirkeLearner
Asked: January 20, 2025In:
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Roadmap for Answer Writing Introduction Briefly define climate change and its relevance to agriculture. Highlight the role of extreme weather events, such as floods, droughts, and temperature shifts, in altering cropping patterns. Mention that India, heavily reliant on agriculture, is seeing significant changes in ...

upsc: cropping pattern
  1. Team
    Team Supreme

    Model Answer Impact of Climate Change on Cropping Patterns in India Climate change and extreme weather events are significantly altering agricultural practices in India, a country highly dependent on rainfed agriculture. These changes are affecting cropping patterns across various regions in the folRead more

    Model Answer

    Impact of Climate Change on Cropping Patterns in India

    Climate change and extreme weather events are significantly altering agricultural practices in India, a country highly dependent on rainfed agriculture. These changes are affecting cropping patterns across various regions in the following ways:

    1. Shifting from Kharif to Rabi Crops Due to Flooding

    In flood-prone regions, farmers are adjusting their cropping patterns to avoid the damages caused by unpredictable rainfall and floods. For example, in Assam’s Dhemaji district, farmers are increasingly opting to cultivate Rabi crops such as mustard, potatoes, and peas, instead of traditional Kharif crops like rice, which are more susceptible to flooding.

    2. Early Harvesting Due to Rising Temperatures

    Rising temperatures are shortening crop cycles, forcing farmers to harvest crops earlier than usual. In North India, for instance, mustard was harvested as early as February 2023, a significant shift from the traditional harvest time of March or April. This change impacts crop yields and overall productivity.

    3. Shifting to Higher Altitudes

    In regions like Himachal Pradesh, increasing winter temperatures are affecting the farming environment. As a result, apple growers are moving their orchards to higher altitudes or adopting mixed farming by intercropping vegetables and fruits in lower-altitude areas to adapt to changing climatic conditions.

    4. Transition to Aquaculture in Coastal Areas

    In coastal regions like South Gujarat, saltwater intrusion due to rising sea levels has made traditional agriculture unsustainable. As a result, many farmers are transitioning to aquaculture, adjusting their practices to the changing ecosystem.

    5. Adopting Less Water-Intensive Crops

    Changes in precipitation and increasing evaporation are leading to water scarcity, particularly in drought-prone areas. Farmers in Maharashtra, for example, have shifted from water-intensive crops like grapes to more drought-tolerant crops like pomegranates.

    6. Adopting New Techniques

    To cope with extreme weather events, many farmers are incorporating new technologies, such as storm-resistant greenhouses, which provide a protective environment for crops against harsh weather.

    Conclusion

    The impacts of climate change on cropping patterns in India are profound, but adaptation strategies like those promoted by government initiatives, such as the National Mission for Sustainable Agriculture (NMSA) and National Innovations in Climate Resilient Agriculture (NICRA), are crucial to making Indian agriculture more resilient.

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Team
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TeamSupreme
Asked: September 10, 2024In:
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Roadmap for Answer Writing 1. Introduction Define Integrated Farming System (IFS). Explain the main goal of IFS: resource optimization, sustainability, and year-round employment. 2. Definition of Integrated Farming System Describe IFS as a combination of various farming practices, including: Crop production Animal husbandry Forestry Mention the principle of waste ...

upsc: cropping pattern
  1. Team
    Best Answer
    Team Supreme

    Model Answer Introduction Integrated Farming System (IFS) is an agricultural approach that combines various farming practices, such as crop production, animal husbandry, and forestry, to create a balanced and sustainable ecosystem. The primary goal of IFS is to optimize resource use, minimize externRead more

    Model Answer

    Introduction

    Integrated Farming System (IFS) is an agricultural approach that combines various farming practices, such as crop production, animal husbandry, and forestry, to create a balanced and sustainable ecosystem. The primary goal of IFS is to optimize resource use, minimize external inputs, and enhance overall productivity and profitability while providing year-round employment opportunities.

    Benefits of Integrated Farming System for Small and Marginal Farmers in India

    According to the Agricultural Census 2015, 86% of Indian farmers are classified as small and marginal farmers. IFS offers several advantages to these farmers:

    1. Reduced Use of Fertilizers: IFS promotes the recycling of nutrients and minimizes the reliance on chemical fertilizers. This not only lowers input costs but also decreases the chemical residues in food and soil, which is particularly beneficial for small and marginal farmers who may not afford chemical inputs.
    2. Reduced Wastage and Financial Burden: By utilizing waste from one farming process as input for another, IFS significantly reduces wastage and lowers overall input costs. This alleviates the financial burden on small and marginal farmers.
    3. Economic Activity: IFS enables multiple farming activities on the same piece of land, ensuring continuous employment throughout the year. This consistent flow of income supports the farming community economically.
    4. Nutritional Security: The diverse produce from IFS, including cereals, poultry, fish, and fruits, helps combat malnutrition caused by reliance on single-crop diets.
    5. Financial Security: Given the dependence of many small and marginal farmers on monsoon rains for irrigation, IFS mitigates risks by providing alternative income sources through animal husbandry and horticulture, thus enhancing financial stability.

    Conclusion

    While IFS offers numerous benefits, such as resource optimization and income diversification, challenges like lack of finance and resistance to new methods persist. To achieve the goal of doubling farmers’ income by 2022 and ensuring sustainable agricultural practices, India must adopt a well-designed Integrated Farming System.

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Team
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TeamSupreme
Asked: August 23, 2024In: , ,
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What impact do subsidies have on farmers’ economies, crop diversity, and cropping patterns? What role do food processing, minimum support price, and crop insurance play for small and marginal farmers? (250 words) [UPSC 2017]

upsc: cropping patternupsc: food processingupsc: minimum support prices
  1. Team
    Team Supreme

    Model Answer Introduction An agricultural subsidy is an incentive paid by the government to farmers as a supplement to their income, aimed at maintaining the supply of agricultural commodities. In India, subsidies cover various aspects such as fertilizer, irrigation, equipment, credit, seed, and expRead more

    Model Answer

    Introduction

    An agricultural subsidy is an incentive paid by the government to farmers as a supplement to their income, aimed at maintaining the supply of agricultural commodities. In India, subsidies cover various aspects such as fertilizer, irrigation, equipment, credit, seed, and export subsidies.

    Impact of Subsidies on Cropping Pattern, Crop Diversity, and Economy of Farmers

    1. Cropping Pattern:
      Subsidies significantly influence the cropping patterns in agricultural regions. Crops that receive substantial subsidies tend to dominate the landscape. For instance, in Punjab, the availability of cheap electricity and irrigation subsidies has led farmers to cultivate water-intensive crops like rice, which has resulted in a skewed cropping pattern favoring these crops over others.
    2. Crop Diversity:
      The provision of subsidies often discourages crop diversity. Farmers are incentivized to grow subsidized crops, leading to a reduction in the cultivation of diverse crops. To counteract this, governments have begun to announce subsidies for alternative crops to promote greater crop diversity.
    3. Economy of Farmers:
      Subsidies provide a safety net for farmers by reducing their dependence on volatile market forces, ensuring a more stable income. While this can help farmers sustain their livelihoods during adverse market conditions, it can also create a dependency on government support, potentially leading to inefficiencies in the agricultural sector and limiting farmers’ responsiveness to market signals.

    Significance for Small and Marginal Farmers

    1. Crop Insurance:
      Crop insurance serves as a protective measure against crop failures due to unforeseen events, helping small and marginal farmers avoid financial ruin. By paying a small premium, farmers can secure future support in case of crop loss.
    2. Minimum Support Price (MSP):
      The MSP guarantees a minimum price for certain agricultural commodities, ensuring that small and marginal farmers receive fair compensation for their produce, even when market prices are low.
    3. Food Processing:
      Food processing industries provide a stable market for small farmers, allowing them to add value to their products. By processing and packaging their produce, farmers can sell at higher prices, thereby improving their financial stability.

    Conclusion

    Subsidies, crop insurance, minimum support price (MSP), and food processing play crucial roles in supporting small and marginal farmers. However, it is essential to design and implement these policies carefully to achieve their intended goals without unintended consequences.

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TeamSupreme
Asked: August 23, 2024In:
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What are the main causes of the cropping system’s diminishing yields of wheat and rice? In what ways can crop variety aid in stabilizing the system’s agricultural yield? (250 words) [UPSC 2017]

upsc: cropping pattern
  1. Team
    Team Supreme

    Model Answer Introduction India’s agrarian landscape, underpinned by staple crops like rice and wheat, is witnessing a paradigm shift. Despite the country being the second-largest producer of wheat and rice globally, regions, notably North-west India, have observed declining yields. Major Reasons foRead more

    Model Answer

    Introduction

    India’s agrarian landscape, underpinned by staple crops like rice and wheat, is witnessing a paradigm shift. Despite the country being the second-largest producer of wheat and rice globally, regions, notably North-west India, have observed declining yields.

    Major Reasons for the Declining Yield

    1. Declining Soil Productivity:
      Continuous cropping has led to soil fatigue, loss of essential minerals, and an increase in salinity. For example, Punjab, the ‘Granary of India’, has seen a drop in soil fertility due to over-cultivation and absence of fallow periods. Studies indicate that in some regions of Punjab, soil organic carbon levels have decreased by about 15-20% over the last two decades.
    2. Impact of Climatic Changes:
      Global warming and erratic monsoons have jeopardized the predictable climate essential for these crops. For instance, wheat production in Haryana faced a setback in 2020 when untimely rains coupled with increased temperatures affected the crop’s maturity. A study by the Indian Agricultural Research Institute found that for every 1°C increase in temperature, wheat yields could decrease by 4-5%.
    3. Unscientific Agricultural Practices:
      Over-reliance on chemical fertilizers, pesticides, and improper irrigation techniques have compromised soil health. For example, excessive irrigation in rice fields of Andhra Pradesh led to a condition called ‘alkaline soils’, which are less productive. India uses 2.2 times more fertilizer than the global average per hectare of arable land, as per the World Bank.

    Crop Diversification as a Solution

    1. Nutrient Management and Soil Health:
      Different crops extract varied nutrients from the soil. Rotating crops ensures balanced nutrient extraction and replenishment. For example, introducing pulses post a paddy harvest can help fix atmospheric nitrogen, replenishing the soil’s nitrogen content. According to FAO, crop rotation can increase soil nutrient content by up to 25%.
    2. Conservation of Water Resources:
      Diversifying into less water-intensive crops can reduce stress on water tables. For instance, transitioning to millets in semi-arid regions can reduce water usage by up to 60% compared to paddy.
    3. Enhanced Pest and Disease Management:
      Crop diversification can disrupt the life cycles of pests and diseases specific to a particular crop. For example, introducing mustard in a wheat-paddy rotation can deter pests common to both wheat and rice. Studies indicate that diversifying crops can reduce pest-related losses by up to 40%.

    Conclusion

    India’s agricultural resilience hinges on its adaptability. While rice and wheat are staples, the declining yields necessitate a re-examination of our agricultural practices. Crop diversification emerges as a holistic solution, addressing soil health, water conservation, and pest management. Embracing these shifts can ensure sustained yields, ecological balance, and food security for the nation.

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Team
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TeamSupreme
Asked: August 23, 2024In:
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How have recent cropping patterns changed as a result of the focus on particular crops? Explain in further detail why millets are produced and consumed. (250 words) [UPSC 2018]

upsc: cropping pattern
  1. Team
    Team Supreme

    Model Answer Introduction Cropping patterns refer to the distribution of various crops over agricultural land at a given time and are influenced by geo-climatic, socio-economic, and historical factors. Recent shifts in cropping patterns highlight a renewed emphasis on certain crops, particularly milRead more

    Model Answer

    Introduction

    Cropping patterns refer to the distribution of various crops over agricultural land at a given time and are influenced by geo-climatic, socio-economic, and historical factors. Recent shifts in cropping patterns highlight a renewed emphasis on certain crops, particularly millets.

    Changes in Cropping Patterns

    Post-Green Revolution Impact

    The Green Revolution significantly altered India’s cropping patterns, leading to the dominance of paddy, wheat, cotton, soybean, and sugarcane, which now occupy more than half of the total sown area. This shift resulted in a monoculture system, particularly the rice-wheat cycle, which displaced traditional crops like millets, oilseeds, and pulses that were better suited to local conditions.

    Environmental Consequences

    The emphasis on these high-demand crops has led to soil degradation, declining fertility, and groundwater depletion. Additionally, the reliance on chemical fertilizers has resulted in pollution, adversely affecting human health.

    Resurgence of Pulses and Millets

    Recently, the focus has shifted back to millets and pulses due to changing consumer preferences, water scarcity, and the need for sustainable agricultural practices.

    Emphasis on Millets: The NutriCereals

    Millets, including sorghum (jowar), pearl millet (bajra), and finger millet (ragi), are now recognized as “NutriCereals” for their high nutritional value.

    Climate Resilience

    Millets are drought-resistant and require less water, making them ideal for regions facing unpredictable weather. Their short growing season (approximately 65 days) allows for multiple cropping cycles.

    Nutritional Benefits

    Rich in fiber, protein, vitamins, and minerals, millets address widespread micronutrient deficiencies. They are also gluten-free, catering to those with celiac disease or gluten intolerance.

    Sustainability and Adaptability

    Millets are often cultivated using traditional farming methods, promoting sustainability. Their adaptability to various soils and climates makes them a versatile option for farmers.

    Government Initiatives

    In recognition of their importance, the Food and Agriculture Organization (FAO) declared 2023 as the International Year of Millets, and various states in India are distributing millets through the Public Distribution System (PDS).

    Conclusion

    India’s Millet Revolution reflects a growing awareness of the health and environmental benefits of millets. As traditional agricultural practices are revived, millets offer a promising avenue for enhancing food security and improving farmer incomes, addressing both nutritional and ecological challenges.

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Team
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TeamSupreme
Asked: August 22, 2024In:
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Roadmap for Answer Writing 1. Introduction Briefly define the rice-wheat cropping system. Mention its prevalence in India, particularly in the Indo-Gangetic plains. 2. Major Factors Responsible for Success Green Revolution: Introduction of high-yielding varieties (HYVs) and technology. Source: National Agricultural Research System. Minimum Support Price (MSP) Policies: Government procurement ...

upsc: cropping pattern
  1. Team
    Best Answer
    Team Supreme

    Model Answer Introduction The rice-wheat cropping system is India’s most widely adopted agricultural practice, covering approximately 11 million hectares, primarily in the Indo-Gangetic plains. This system involves cultivating rice during the summer monsoon and wheat in the winter, predominantly inRead more

    Model Answer

    Introduction

    The rice-wheat cropping system is India’s most widely adopted agricultural practice, covering approximately 11 million hectares, primarily in the Indo-Gangetic plains. This system involves cultivating rice during the summer monsoon and wheat in the winter, predominantly in states like Uttar Pradesh, Punjab, Haryana, Bihar, and West Bengal.

    Major Factors for Success

    1. Green Revolution: The introduction of high-yielding varieties (HYVs) and advanced agricultural technologies significantly boosted food grain production, particularly rice and wheat. Enhanced irrigation facilities and machinery further increased productivity and cropping area.
    2. Minimum Support Price (MSP) Policies: The government’s procurement of rice and wheat at MSP has insulated farmers from market risks, encouraging a shift towards these crops.
    3. Food Preferences: Rice and wheat are staple foods in India, leading subsistence farmers to cultivate these crops for personal consumption.
    4. Favorable Agro-climatic Conditions: The warm, humid climate and fertile soils in the rice-wheat belt support high yields, making it an ideal region for this cropping system.
    5. Allied Activities: The system also supports livestock farming through the provision of green fodder, enhancing overall agricultural productivity.

    Bane of the Rice-Wheat System

    Despite its success, the rice-wheat system has led to several ecological and economic issues:

    • Groundwater Depletion: The reliance on groundwater for irrigation, exacerbated by free power policies, has led to severe depletion, particularly in Punjab and Haryana, which are now over-exploited zones.
    • Environmental Pollution: Crop residue burning in states like Punjab and Haryana contributes to significant air pollution, while excessive use of fertilizers has resulted in soil degradation and water contamination.
    • Loss of Biodiversity: The focus on hybrid seeds and monoculture practices has diminished biodiversity, making crops more susceptible to pests and diseases.
    • Economic Challenges: Rising labor costs and exposure to global markets have reduced farmers’ incomes, with productivity levels in India lagging behind international standards, such as those in China.
    • Lack of Innovation: The long-standing MSP system has stifled farmers’ entrepreneurial skills and innovation, leading to unsustainable agricultural practices.

    Conclusion

    To address these challenges, India must adopt innovative agricultural strategies, diversify cropping patterns, and enhance market access for farmers. An Ever-Green Revolution is essential for sustainable agricultural growth and the future of rural youth.

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TeamSupreme
Asked: August 22, 2024In:
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What obstacles does crop diversification face today? In what ways may developing technology help diversify agricultural production? (250 words) [UPSC 2021]

upsc: cropping pattern
  1. Aadhav Sharma
    Aadhav Sharma Enthusiast

    Present Challenges Before Crop Diversification **1. Monoculture Dependency: Many regions in India rely heavily on monoculture, particularly the cultivation of a single crop like paddy or wheat, due to traditional practices and market incentives. This dependency limits the adoption of diverse croppinRead more

    Present Challenges Before Crop Diversification

    **1. Monoculture Dependency: Many regions in India rely heavily on monoculture, particularly the cultivation of a single crop like paddy or wheat, due to traditional practices and market incentives. This dependency limits the adoption of diverse cropping systems.

    **2. Inadequate Infrastructure: The lack of sufficient irrigation facilities, market access, and storage infrastructure hampers the ability of farmers to switch to new or diverse crops. For example, regions with insufficient irrigation often focus on water-intensive crops like paddy.

    **3. Economic Viability: Farmers may be reluctant to diversify due to the economic risks associated with new crops, such as uncertain market prices and yield. For instance, growing high-value crops like fruits and vegetables requires investment and risk management which many smallholders might not afford.

    **4. Lack of Knowledge and Extension Services: There is often a knowledge gap about the benefits and techniques of crop diversification. Agricultural extension services may be insufficient in providing the necessary training and support to farmers.

    Emerging Technologies Providing Opportunities for Crop Diversification

    **1. Precision Agriculture: Technologies like drones, satellite imagery, and soil sensors help in assessing soil health and optimizing crop selection. For instance, Precision Farming provides data on soil conditions that can guide farmers in choosing appropriate crops for their land.

    **2. Genetic Engineering: Advances in crop genetics have led to the development of drought-resistant and high-yielding varieties of diverse crops. The introduction of GM crops like Bt cotton and biofortified crops helps in adapting to varying climatic conditions.

    **3. Climate-Smart Agriculture: Climate-resilient farming practices supported by technology, such as drip irrigation and rainwater harvesting, enable farmers to cultivate a variety of crops even under adverse weather conditions.

    **4. Digital Platforms: Agri-tech platforms and mobile apps provide real-time market information, weather forecasts, and expert advice, helping farmers make informed decisions about crop diversification. For example, apps like Kisan Suvidha offer critical insights that support crop diversification strategies.

    **5. Supply Chain Innovations: Cold storage solutions and efficient logistics supported by technology improve the marketability and shelf-life of diverse crops, encouraging farmers to grow high-value crops like fruits and vegetables.

    Conclusion: While crop diversification faces challenges such as monoculture dependency, inadequate infrastructure, and economic risks, emerging technologies offer significant opportunities to overcome these barriers. By leveraging precision agriculture, genetic engineering, climate-smart practices, and digital platforms, farmers can enhance their ability to diversify crops, leading to more resilient and sustainable agricultural systems.

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TeamSupreme
Asked: August 22, 2024In:
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An integrated farming system: what is it? How does it benefit India’s small-scale and marginal farmers? (250 words) [UPSC 2022]

upsc: cropping pattern
  1. Anita Dhruw
    Anita Dhruw Legend

    It is an integrated farm system that deals with a unit of a farm, integrating diverse farming practices within it. Usually, crop production is combined with livestock production on the same unit such as poultry, dairy, piggery, aquaculture, and agroforestry (tree cultivation). Benefits for small andRead more

    It is an integrated farm system that deals with a unit of a farm, integrating diverse farming practices within it. Usually, crop production is combined with livestock production on the same unit such as poultry, dairy, piggery, aquaculture, and agroforestry (tree cultivation).

    Benefits for small and marginal farmers in India
    Income diversification : IFS allows multiple sources of income and diversifies income; hence, not dependent on single crops, thereby raising overall profitability.
    -Resource Efficiency: Animal waste is applied as manure to crops thereby reducing the dependence on external inputs. Water usage is optimized throughout the different parts.
    -Improved Soil Health: Legumes and cover crops contribute to soil fertility; hence, lesser chemical fertilizers are required.
    -Risk Mitigation: The crop failure because of weather or pests is minimized with diversification.
    -Enhanced Food Security: It provides the farmer’s family with a well-balanced diet, and it could also be offered to the local community.
    Environmental Sustainability: It supports organic farming, which is also sustainable and decreases the environmental footprint of agriculture.

     

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