Roadmap for Answer Writing 1. Introduction Definition of Cropping Patterns: Explain what cropping patterns are and the factors influencing them (geo-climatic, socio-economic, historical). Significance of the Topic: Introduce the relevance of shifting emphasis on certain crops, particularly millets. 2. Historical Context of Cropping Patterns Traditional ...
Model Answer Introduction The rice-wheat cropping system is India’s most widely adopted agricultural practice, covering approximately 11 million hectares, primarily in the Indo-Gangetic plains. This system involves cultivating rice during the summer monsoon and wheat in the winter, predominantly inRead more
Model Answer
Introduction
The rice-wheat cropping system is India’s most widely adopted agricultural practice, covering approximately 11 million hectares, primarily in the Indo-Gangetic plains. This system involves cultivating rice during the summer monsoon and wheat in the winter, predominantly in states like Uttar Pradesh, Punjab, Haryana, Bihar, and West Bengal.
Major Factors for Success
- Green Revolution: The introduction of high-yielding varieties (HYVs) and advanced agricultural technologies significantly boosted food grain production, particularly rice and wheat. Enhanced irrigation facilities and machinery further increased productivity and cropping area.
- Minimum Support Price (MSP) Policies: The government’s procurement of rice and wheat at MSP has insulated farmers from market risks, encouraging a shift towards these crops.
- Food Preferences: Rice and wheat are staple foods in India, leading subsistence farmers to cultivate these crops for personal consumption.
- Favorable Agro-climatic Conditions: The warm, humid climate and fertile soils in the rice-wheat belt support high yields, making it an ideal region for this cropping system.
- Allied Activities: The system also supports livestock farming through the provision of green fodder, enhancing overall agricultural productivity.
Bane of the Rice-Wheat System
Despite its success, the rice-wheat system has led to several ecological and economic issues:
- Groundwater Depletion: The reliance on groundwater for irrigation, exacerbated by free power policies, has led to severe depletion, particularly in Punjab and Haryana, which are now over-exploited zones.
- Environmental Pollution: Crop residue burning in states like Punjab and Haryana contributes to significant air pollution, while excessive use of fertilizers has resulted in soil degradation and water contamination.
- Loss of Biodiversity: The focus on hybrid seeds and monoculture practices has diminished biodiversity, making crops more susceptible to pests and diseases.
- Economic Challenges: Rising labor costs and exposure to global markets have reduced farmers’ incomes, with productivity levels in India lagging behind international standards, such as those in China.
- Lack of Innovation: The long-standing MSP system has stifled farmers’ entrepreneurial skills and innovation, leading to unsustainable agricultural practices.
Conclusion
To address these challenges, India must adopt innovative agricultural strategies, diversify cropping patterns, and enhance market access for farmers. An Ever-Green Revolution is essential for sustainable agricultural growth and the future of rural youth.
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Model Answer Introduction Cropping patterns refer to the distribution of various crops over agricultural land at a given time and are influenced by geo-climatic, socio-economic, and historical factors. Recent shifts in cropping patterns highlight a renewed emphasis on certain crops, particularly milRead more
Model Answer
Introduction
Cropping patterns refer to the distribution of various crops over agricultural land at a given time and are influenced by geo-climatic, socio-economic, and historical factors. Recent shifts in cropping patterns highlight a renewed emphasis on certain crops, particularly millets.
Changes in Cropping Patterns
Post-Green Revolution Impact
The Green Revolution significantly altered India’s cropping patterns, leading to the dominance of paddy, wheat, cotton, soybean, and sugarcane, which now occupy more than half of the total sown area. This shift resulted in a monoculture system, particularly the rice-wheat cycle, which displaced traditional crops like millets, oilseeds, and pulses that were better suited to local conditions.
Environmental Consequences
The emphasis on these high-demand crops has led to soil degradation, declining fertility, and groundwater depletion. Additionally, the reliance on chemical fertilizers has resulted in pollution, adversely affecting human health.
Resurgence of Pulses and Millets
Recently, the focus has shifted back to millets and pulses due to changing consumer preferences, water scarcity, and the need for sustainable agricultural practices.
Emphasis on Millets: The NutriCereals
Millets, including sorghum (jowar), pearl millet (bajra), and finger millet (ragi), are now recognized as “NutriCereals” for their high nutritional value.
Climate Resilience
Millets are drought-resistant and require less water, making them ideal for regions facing unpredictable weather. Their short growing season (approximately 65 days) allows for multiple cropping cycles.
Nutritional Benefits
Rich in fiber, protein, vitamins, and minerals, millets address widespread micronutrient deficiencies. They are also gluten-free, catering to those with celiac disease or gluten intolerance.
Sustainability and Adaptability
Millets are often cultivated using traditional farming methods, promoting sustainability. Their adaptability to various soils and climates makes them a versatile option for farmers.
Government Initiatives
In recognition of their importance, the Food and Agriculture Organization (FAO) declared 2023 as the International Year of Millets, and various states in India are distributing millets through the Public Distribution System (PDS).
Conclusion
India’s Millet Revolution reflects a growing awareness of the health and environmental benefits of millets. As traditional agricultural practices are revived, millets offer a promising avenue for enhancing food security and improving farmer incomes, addressing both nutritional and ecological challenges.
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