What are the food storage strategies implemented by india?
Resources & Suggestions
Mains Answer Writing Latest Articles
On: February 22, 2025
Comments:
0
Indo-US Relation: Areas of Cooperation & Conflicts
Key Areas: Defense, technology, trade, energy, and regional cooperation. Key Areas of Cooperation 1. Defense and Security Transition from buyer-seller to co-production and technology sharing. India as a Major Defense Partner (MDP) and inclusion in STA-1. Access to advanced technologies, ...
On: February 22, 2025
Comments:
0
भारत-अमेरिका संबंध: सहयोग और संघर्ष के क्षेत्र
मुख्य विषय: भारत-अमेरिका संबंधों की मजबूती, विशेषकर रक्षा, प्रौद्योगिकी और क्षेत्रीय सहयोग में प्रगति। सहयोग के प्रमुख क्षेत्र 1. रक्षा एवं सुरक्षा सहयोग भारत और अमेरिका के बीच रक्षा संबंधों का विस्तार। प्रमुख रक्षा साझेदार (MDP) का दर्जा और STA-1 ...
On: February 22, 2025
Comments:
0
India’s Disaster Management
The article discusses the growing tensions between the Centre and states regarding disaster relief funding in India. It emphasizes the need for a transparent and equitable disaster management framework. Key Disaster Threats India Faces Increasing Frequency of Extreme Weather Events ...
India tackles food storage with a mix of traditional and modern techniques, aiming to reduce waste and ensure food security. Here’s a breakdown of some key strategies:
Traditional Techniques:
Cover and Plinth (CAP) Method: This involves storing grains on raised platforms (plinths) with a protective cover to shield them from moisture, pests, and the elements.
Airtight Containers: Used for grains, spices, and other dry goods, these containers prevent spoilage by limiting moisture and pests.
Modern Techniques:
Silos: These tall, tower-like structures offer efficient, large-scale storage with less land usage compared to warehouses.
Silo Bags: Made from airtight plastic tubes, these bags offer hermetic storage for grains, protecting them from pests, rain, and UV rays.
Government Initiatives:
Focus on Improvement:
India is constantly looking to improve its food storage infrastructure. Here are some additional areas of focus:
First-In, First-Out (FIFO) Method: Encouraging the use of older stock before new arrivals helps minimize waste.
Cold Storage: Expanding access to refrigerated storage for perishables like fruits and vegetables is crucial.
Upgradation of Transportation: Better roads and refrigerated vehicles can significantly reduce spoilage during transport.
By implementing a combination of these strategies, India is working towards a future with less food waste and a more secure food supply.
India tackles food storage with a mix of traditional and modern techniques, aiming to reduce waste and ensure food security. Here’s a breakdown of some key strategies:
Traditional Techniques:
Cover and Plinth (CAP) Method: This involves storing grains on raised platforms (plinths) with a protective cover to shield them from moisture, pests, and the elements.
Airtight Containers: Used for grains, spices, and other dry goods, these containers prevent spoilage by limiting moisture and pests.
Modern Techniques:
Silos: These tall, tower-like structures offer efficient, large-scale storage with less land usage compared to warehouses.
Silo Bags: Made from airtight plastic tubes, these bags offer hermetic storage for grains, protecting them from pests, rain, and UV rays.
Government Initiatives:
Focus on Improvement:
India is constantly looking to improve its food storage infrastructure. Here are some additional areas of focus:
First-In, First-Out (FIFO) Method: Encouraging the use of older stock before new arrivals helps minimize waste.
Cold Storage: Expanding access to refrigerated storage for perishables like fruits and vegetables is crucial.
Upgradation of Transportation: Better roads and refrigerated vehicles can significantly reduce spoilage during transport.
By implementing a combination of these strategies, India is working towards a future with less food waste and a more secure food supply.
India implements several food storage strategies to manage its agricultural produce effectively:
(1) Public Distribution System (PDS): The PDS includes the creation of Food Corporation of India (FCI) warehouses across the country to store grains like rice and wheat. These warehouses ensure food security and stabilize prices by releasing stored grains during shortages.
(2) Buffer Stock: India maintains buffer stocks of essential commodities like rice, wheat, and pulses to stabilize prices and ensure availability during emergencies or times of scarcity. Agencies like FCI and State Civil Supplies Corporations manage these stocks.
(3) Cold Storage Facilities: Storage facilities are crucial for perishable commodities like fruits, vegetables, and dairy products. They help in extending the shelf life of produce and reduce post-harvest losses.
(4) Modern Silos: Increasingly, India is investing in modern silos for efficient storage of grains. Silos help in preserving grain quality by protecting against pests, moisture, and temperature fluctuations.
(5) Private Sector Participation: The government encourages private sector investment in cold chains and warehouses through subsidies and incentives. This enhances storage capacity and efficiency, especially for perishable goods.
(6) Technology Adoption: Technologies such as Controlled Atmosphere (CA) storage for fruits and vegetables and Grain Storage Management Systems (GSMS) for grains are being adopted to improve storage conditions and reduce wastage.