Organic farming plays a crucial role in sustainable agriculture by promoting practices that enhance environmental health, biodiversity, and soil fertility while reducing dependency on synthetic inputs. It emphasizes the use of natural fertilizers like compost and manure, which enrich the soil with organic matter and nutrients, improving its structure and fertility over time. Organic farming avoids synthetic pesticides and herbicides, instead relying on natural pest control methods such as crop rotation, polyculture, and biological pest control. These practices reduce chemical runoff and pollution, protecting water sources and surrounding ecosystems. Additionally, organic farming supports biodiversity by creating habitats for various organisms, from soil microbes to beneficial insects and wildlife. By focusing on maintaining healthy soil, organic farming increases the soil’s ability to sequester carbon, helping mitigate climate change. The emphasis on local and seasonal production reduces the carbon footprint associated with transportation and supports local economies. Overall, organic farming fosters a more resilient agricultural system that can sustain long-term productivity while preserving environmental resources and promoting ecological balance.