Sustainable agriculture involves a variety of practices aimed at maintaining ecological balance, conserving resources, and ensuring long-term productivity. Key practices include crop rotation, polyculture, and agroforestry, which enhance soil fertility and biodiversity. Cover cropping and reduced tillage help prevent soil erosion and maintain soil structure, while organic farming techniques reduce reliance on synthetic chemicals, promoting healthier ecosystems. Integrated pest management (IPM) utilizes natural predators and crop diversity to control pests, minimizing chemical use. Water conservation methods such as drip irrigation and rainwater harvesting improve water use efficiency, reducing waste and preserving freshwater resources. These practices collectively benefit the environment by enhancing soil health, reducing pollution, and fostering biodiversity. By maintaining soil organic matter and preventing erosion, they contribute to carbon sequestration, helping mitigate climate change. Furthermore, sustainable agriculture reduces the carbon footprint through localized production and minimizes resource depletion, supporting a resilient and sustainable food system.