Resolving food security problems triggered by climate change together with rising populations and limited resources needs multiple strategies. Here are some key strategies:

Climate-Smart Agriculture:
-Scientists should develop and advocate drought-resistant heat-tolerant cultivars of important food crops.
-Soil wellness along with water storage and reduced soil decay emerges from the application of Conservation Agriculture through no-till farming together with cover cropping and crop rotation.
-Drip irrigation and rainwater harvesting systems should be implemented for efficient irrigation to decrease water consumption and increase agricultural output.

Sustainable Food Systems:
-The supply chain should reduce waste of food materials as it moves from production sites to destination markets.
-A progressive dietary transition to sustainable plant-rich diets should be promoted because they interact with the environment less severely.
-Efforts should focus on supporting local and seasonal foods through system development which shortens transportation distances while strengthening local communities.

Technological Advancements:
-Through the usage of precision agriculture alongside GPS drones and sensors farmers can optimize their resource management and monitor their crops while making data-based decision making possible.
-The application of biotechnology combines research activities to create innovative gene editing technologies which increase agricultural crop output while enhancing its resistance capabilities.

Addressing Climate Change:
-Environmental protection requires agricultural and other sectors to decrease their greenhouse gas emissions thus fighting climate change.
-Agri-business needs to back the adoption of renewable power systems like solar power and wind energy because it will decrease dependency on traditional fossil fuels.

Policy and Governance:
-The implementation of policies which adopt sustainable agricultural methods will receive backing through subsidies toward organic practices as well as investments within research and development initiatives.
-Rural infrastructure improvement through investments will enable better market accessibility and decreased post-harvest product waste.
-International Cooperation: Promoting international cooperation on food security, climate change mitigation, and sustainable development.