One of the best way is to overview our weekly expense on the processed food which is quite a lot. Those who actually spend less, do we bother reading the ingredients on the packet? No. Statistically, the consumption has increased dramatically in the recent decades, as much as 60% of population consumes processed food products.

1. Threat to Health: The amount of carbohydrates, preservatives, additives, artificial flavouring, etc., are although right in front of us, but we turn a blind eye to it. Statistically, frequent consumption of such products poses a serious threat on health of upcoming generation, and prone to various diseases, like obesity, diabetes, etc. in a very young age.

2. Addiction: once the taste is consumed, it is likely that the consumption of such processed foods increases, and concerning enough, generation might start to normalise the same.

3. Slowed down development process : “Little drop of water makes up the ocean”, as it suggests in this context, that intake of such food, result in a slowed growth of body and brain. It might result in a cycle of unhealthy consumption.

4. Environment degradation : lastly, but not least, the processed plastic poses a threat to the health of water, land, and air as well.