Malnutrition is influenced by various socio-cultural factors that affect dietary habits and health. Poverty is a significant factor, limiting access to nutritious food and healthcare. Cultural beliefs and practices also play a role; for instance, some communities may prioritize certain foods over others, leading to imbalanced diets. Gender roles can impact food distribution within households, often resulting in women and children receiving less nutrition. Additionally, education levels influence awareness about nutrition and health, with lower literacy rates contributing to poor dietary choices. Social norms and traditions can further restrict food availability and consumption, exacerbating the risk of malnutrition in vulnerable populations.