Climate change is significantly impacting the production of Alphonso mangoes, particularly in Maharashtra, India, where this premium variety is predominantly grown. Known for its exceptional taste and aroma, Alphonso mangoes require specific climatic conditions to thrive. However, changing weather patterns are disrupting these conditions, leading to reduced yields and quality.

Rising temperatures have altered the flowering patterns of Alphonso mango trees. Warmer winters delay or reduce flowering, leading to fewer fruits. Additionally, unseasonal rains during the flowering and fruiting stages can cause blossom drop and fruit rot, further diminishing the harvest. Increased humidity, a consequence of erratic rainfall, also promotes the growth of pests and diseases like powdery mildew and fruit flies, which directly harm the mangoes.

Moreover, the unpredictability of monsoon rains affects water availability, crucial for mango orchards. Prolonged droughts or insufficient rainfall can stress the trees, reducing their productivity. Conversely, excessive rainfall can lead to waterlogging, damaging the roots and affecting the fruit’s flavor and shelf life.

Farmers in Maharashtra are increasingly struggling with these challenges, resulting in lower yields and higher production costs. As climate change intensifies, the future of Alphonso mango cultivation in the region faces significant uncertainty, threatening both the livelihoods of farmers and the availability of this beloved fruit.