– **Origins**: Broccoli (Brassica oleracea var. italica) traces its origins to the Eastern Mediterranean and Asia Minor regions. It is believed to have been cultivated as early as the 6th century BCE in the Roman Empire.

– **Ancient Rome**: The Romans were among the first to cultivate and consume broccoli, valuing it for its nutritional properties and incorporating it into their diet.

– **Middle Ages**: Throughout the Middle Ages, broccoli remained primarily confined to Italy. It was a staple in Italian cuisine, appreciated for its versatility and health benefits.

– **16th Century**: Broccoli began to spread throughout Europe during the 16th century, particularly in France and England. Italian immigrants played a significant role in introducing broccoli to new regions.

– **18th Century**: By the 18th century, broccoli cultivation had become more widespread in Europe. The vegetable gained popularity in England, often referred to as “Italian asparagus.”

– **Early 20th Century**: Broccoli made its way to the United States through Italian immigrants. Initially cultivated on a small scale, its popularity grew, especially in California, which became a major hub for broccoli farming.

– **Modern Times**: Today, broccoli is a globally recognized vegetable, cultivated in many parts of the world. Its growth has been supported by advances in agricultural techniques, making it a staple in modern diets.