Food insecurity in India is driven by a complex interplay of factors. Poverty and economic inequality are primary causes, with many people lacking the financial means to access sufficient and nutritious food. Agricultural challenges, such as low productivity, climate change impacts, and land degradation, further exacerbate the problem. Inefficiencies in infrastructure and supply chains, including inadequate storage facilities and poor distribution networks, lead to significant food wastage and uneven availability. Political and policy issues, such as ineffective implementation of food security programs and corruption, also contribute to the problem. Rapid population growth increases demand on food resources, while poor dietary diversity results in nutritional deficiencies. Addressing food insecurity requires comprehensive strategies that improve agricultural practices, enhance infrastructure, implement effective policies, and address underlying issues of poverty and inequality.