What are the key challenges for ensuring global food security while minimizing the environmental impact of agriculture?
Shirisha BooriBegginer
Resources & Suggestions
Mains Answer Writing Latest Articles
On: February 22, 2025
Comments:
0
Indo-US Relation: Areas of Cooperation & Conflicts
Key Areas: Defense, technology, trade, energy, and regional cooperation. Key Areas of Cooperation 1. Defense and Security Transition from buyer-seller to co-production and technology sharing. India as a Major Defense Partner (MDP) and inclusion in STA-1. Access to advanced technologies, ...
On: February 22, 2025
Comments:
0
भारत-अमेरिका संबंध: सहयोग और संघर्ष के क्षेत्र
मुख्य विषय: भारत-अमेरिका संबंधों की मजबूती, विशेषकर रक्षा, प्रौद्योगिकी और क्षेत्रीय सहयोग में प्रगति। सहयोग के प्रमुख क्षेत्र 1. रक्षा एवं सुरक्षा सहयोग भारत और अमेरिका के बीच रक्षा संबंधों का विस्तार। प्रमुख रक्षा साझेदार (MDP) का दर्जा और STA-1 ...
On: February 22, 2025
Comments:
0
India’s Disaster Management
The article discusses the growing tensions between the Centre and states regarding disaster relief funding in India. It emphasizes the need for a transparent and equitable disaster management framework. Key Disaster Threats India Faces Increasing Frequency of Extreme Weather Events ...
Key challenges include:
-Sustainable production: Meeting demand without degrading resources or exacerbating climate change.
– Water management: Balancing irrigation needs with conservation.
– Land use: Optimizing allocation for agriculture, conservation, and biodiversity.
– Climate change: Developing resilient agricultural systems.
– Resource efficiency: Reducing waste and promoting eco-friendly practices.
– Access and equity: Ensuring food availability and affordability for all.
– Policy and governance: Coordinating global efforts and enforcing regulations.
– Technological innovation: Enhancing productivity and sustainability.
– Soil health: Preserving soil fertility through regenerative practices.
– Biodiversity conservation: Protecting ecosystems and promoting agroecology.
Key challenges include:
-Sustainable production: Meeting demand without degrading resources or exacerbating climate change.
– Water management: Balancing irrigation needs with conservation.
– Land use: Optimizing allocation for agriculture, conservation, and biodiversity.
– Climate change: Developing resilient agricultural systems.
– Resource efficiency: Reducing waste and promoting eco-friendly practices.
– Access and equity: Ensuring food availability and affordability for all.
– Policy and governance: Coordinating global efforts and enforcing regulations.
– Technological innovation: Enhancing productivity and sustainability.
– Soil health: Preserving soil fertility through regenerative practices.
– Biodiversity conservation: Protecting ecosystems and promoting agroecology.
Key challenges include:
-Sustainable production: Meeting demand without degrading resources or exacerbating climate change.- Water management: Balancing irrigation needs with conservation.
– Land use: Optimizing allocation for agriculture, conservation, and biodiversity.
– Climate change: Developing resilient agricultural systems.
– Resource efficiency: Reducing waste and promoting eco-friendly practices.
– Access and equity: Ensuring food availability and affordability for all.
– Policy and governance: Coordinating global efforts and enforcing regulations.
– Technological innovation: Enhancing productivity and sustainability.
– Soil health: Preserving soil fertility through regenerative practices.
– Biodiversity conservation: Protecting ecosystems and promoting agroecology.
-Sustainable production: Meeting demand without degrading resources or exacerbating climate change.- Water management: Balancing irrigation needs with conservation.
– Land use: Optimizing allocation for agriculture, conservation, and biodiversity.
– Climate change: Developing resilient agricultural systems.
– Resource efficiency: Reducing waste and promoting eco-friendly practices.
– Access and equity: Ensuring food availability and affordability for all.
– Policy and governance: Coordinating global efforts and enforcing regulations.
– Technological innovation: Enhancing productivity and sustainability.
– Soil health: Preserving soil fertility through regenerative practices.
– Biodiversity conservation: Protecting ecosystems and promoting agroecology.
-Sustainable production: Meeting demand without degrading resources or exacerbating climate change.- Water management: Balancing irrigation needs with conservation.
– Land use: Optimizing allocation for agriculture, conservation, and biodiversity.
– Climate change: Developing resilient agricultural systems.
– Resource efficiency: Reducing waste and promoting eco-friendly practices.
– Access and equity: Ensuring food availability and affordability for all.
– Policy and governance: Coordinating global efforts and enforcing regulations.
– Technological innovation: Enhancing productivity and sustainability.
– Soil health: Preserving soil fertility through regenerative practices.
– Biodiversity conservation: Protecting ecosystems and promoting agroecology.
– Land use: Optimizing allocation for agriculture, conservation, and biodiversity.
– Climate change: Developing resilient agricultural systems.
– Resource efficiency: Reducing waste and promoting eco-friendly practices.
– Access and equity: Ensuring food availability and affordability for all.
– Policy and governance: Coordinating global efforts and enforcing regulations.
– Technological innovation: Enhancing productivity and sustainability.
– Soil health: Preserving soil fertility through regenerative practices.
– Biodiversity conservation: Protecting ecosystems and promoting agroecology.
– Land use: Optimizing allocation for agriculture, conservation, and biodiversity.
– Climate change: Developing resilient agricultural systems.
– Resource efficiency: Reducing waste and promoting eco-friendly practices.
– Access and equity: Ensuring food availability and affordability for all.
– Policy and governance: Coordinating global efforts and enforcing regulations.
– Technological innovation: Enhancing productivity and sustainability.
– Soil health: Preserving soil fertility through regenerative practices.
– Biodiversity conservation: Protecting ecosystems and promoting agroecology.
– Land use: Optimizing allocation for agriculture, conservation, and biodiversity.
– Climate change: Developing resilient agricultural systems.
– Resource efficiency: Reducing waste and promoting eco-friendly practices.
– Access and equity: Ensuring food availability and affordability for all.
– Policy and governance: Coordinating global efforts and enforcing regulations.
– Technological innovation: Enhancing productivity and sustainability.
– Soil health: Preserving soil fertility through regenerative practices.
– Biodiversity conservation: Protecting ecosystems and promoting agroecology.