What role does biotechnology play in the development of alternative protein sources, such as lab-grown meat and plant-based proteins?
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Biotechnology’s Role in Alternative Proteins
Biotechnology is a cornerstone in developing alternative protein sources.
In plant-based proteins, genetic engineering enhances crop yield, nutritional content, and resistance to pests and diseases. Precision fermentation, a biotechnological process, produces proteins like mycoprotein, a meat substitute, using microorganisms.
For lab-grown meat, biotechnology is indispensable. Scientists utilize stem cells from animal tissue to cultivate muscle fibers in bioreactors. Genetic engineering can optimize these cells for faster growth and desired characteristics. Additionally, bioreactors, a product of biotechnology, provide the controlled environment necessary for meat cultivation.
These biotechnological advancements offer potential solutions to global food challenges like resource scarcity, environmental impact, and food security.