What are the key regulatory standards and safety protocols involved in food processing?
Sumedha DasBegginer
Resources & Suggestions
Mains Answer Writing Latest Articles
On: February 22, 2025
Comments:
0
Indo-US Relation: Areas of Cooperation & Conflicts
Key Areas: Defense, technology, trade, energy, and regional cooperation. Key Areas of Cooperation 1. Defense and Security Transition from buyer-seller to co-production and technology sharing. India as a Major Defense Partner (MDP) and inclusion in STA-1. Access to advanced technologies, ...
On: February 22, 2025
Comments:
0
भारत-अमेरिका संबंध: सहयोग और संघर्ष के क्षेत्र
मुख्य विषय: भारत-अमेरिका संबंधों की मजबूती, विशेषकर रक्षा, प्रौद्योगिकी और क्षेत्रीय सहयोग में प्रगति। सहयोग के प्रमुख क्षेत्र 1. रक्षा एवं सुरक्षा सहयोग भारत और अमेरिका के बीच रक्षा संबंधों का विस्तार। प्रमुख रक्षा साझेदार (MDP) का दर्जा और STA-1 ...
On: February 22, 2025
Comments:
0
India’s Disaster Management
The article discusses the growing tensions between the Centre and states regarding disaster relief funding in India. It emphasizes the need for a transparent and equitable disaster management framework. Key Disaster Threats India Faces Increasing Frequency of Extreme Weather Events ...
Good Manufacturing Practices (GMP) provide guidelines for sanitation, equipment maintenance, employee hygiene, and proper handling of raw materials.
Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to identifying, evaluating, and controlling food safety hazards. It involves setting critical control points, monitoring procedures, and taking corrective actions when necessary.
In the U.S., the Food Safety Modernization Act (FSMA) emphasizes preventive measures to avoid food safety problems, focusing on proactive rather than reactive approaches.
Internationally, the ISO 22000 standard specifies requirements for a food safety management system, integrating principles from HACCP and GMP. Clear labeling and allergen control regulations prevent adverse health reactions by properly identifying common allergens like peanuts, gluten, and dairy. Effective traceability systems are crucial for tracking food products through the supply chain, and recall procedures ensure that contaminated or unsafe products are swiftly removed from the market. Together, these standards and protocols work to prevent foodborne illnesses and ensure public confidence in the food supply.