Which crops are genetically engineered (GM/GMO)?
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Genetically engineered (GM) crops are designed to have specific traits, such as resistance to pests or tolerance to herbicides. Some commonly grown GM crops include:
These crops are cultivated globally and have become integral to agricultural practices due to their enhanced traits.
Genetically engineered (GM/GMO) crops are those which have modified genotype to achieve required traits like pest resistance,diseased resistance, high yield quality, with high nutrition content etc . Modification of GM crops is done by altering the genetic makeup of the crop with the help of biotechnology . It involves several steps like gene cloning, gene addition, gene silencing, PCR and so on.
You will get it well with an example:
Lets take Rice , to make it Genetically Modified Crop : We take a gene of Beta-carotene from a plant called Daffodil & then we introduce this gene into a rice plant . Beta-carotene has pro-vitamin A that is the precursor of Vit. A. This gene makes rice plant high in nutrition and pest tolerance. Rice’s grain yellow in color hence called ” Golden Rice “.
We have many more eg. Such as Bt cotton, flavor savor tomato, bt corn, bt soyabean and many more.
Genetically engineered (GM/GMO) crops are those which have modified genotype to achieve required traits like pest resistance,diseased resistance, high yield quality, with high nutrition content etc . Modification of GM crops is done by altering the genetic makeup of the crop with the help of biotechnology . It involves several steps like gene cloning, gene addition, gene silencing, PCR and so on.
You will get it well with an example:
Lets take Rice , to make it Genetically Modified Crop : We take a gene of Beta-carotene from a plant called Daffodil & then we introduce this gene into a rice plant . Beta-carotene has pro-vitamin A that is the precursor of Vit. A. This gene makes rice plant high in nutrition and pest tolerance. Rice’s grain yellow in color hence called ” Golden Rice “.
We have many more eg. Such as Bt cotton, flavor savor tomato, bt corn, bt soyabean and many more.
Genetically engineered (GM/GMO) crops are those which have modified genotype to achieve required traits like pest resistance,diseased resistance, high yield quality, with high nutrition content etc . Modification of GM crops is done by altering the genetic makeup of the crop with the help of biotechnology . It involves several steps like gene cloning, gene addition, gene silencing, PCR and so on.
You will get it well with an example:
Lets take Rice , to make it Genetically Modified Crop : We take a gene of Beta-carotene from a plant called Daffodil & then we introduce this gene into a rice plant . Beta-carotene has pro-vitamin A that is the precursor of Vit. A. This gene makes rice plant high in nutrition and pest tolerance. Rice’s grain yellow in color hence called ” Golden Rice “.
We have many more eg. Such as Bt cotton, flavor savor tomato, bt corn, bt soyabean and many more.
Genetically engineered (GM/GMO) crops are those which have modified genotype to achieve required traits like pest resistance,diseased resistance, high yield quality, with high nutrition content etc . Modification of GM crops is done by altering the genetic makeup of the crop with the help of biotechnology . It involves several steps like gene cloning, gene addition, gene silencing, PCR and so on.
You will get it well with an example:
Lets take Rice , to make it Genetically Modified Crop : We take a gene of Beta-carotene from a plant called Daffodil & then we introduce this gene into a rice plant . Beta-carotene has pro-vitamin A that is the precursor of Vit. A. This gene makes rice plant high in nutrition and pest tolerance. Rice’s grain yellow in color hence called ” Golden Rice “.
We have many more eg. Such as Bt cotton, flavor savor tomato, bt corn, bt soyabean and many more.
Genetically engineered (GM/GMO) crops include:
1. Corn: Modified for herbicide resistance and insect resistance.
2. Soybeans: Engineered for herbicide resistance.
3. Cotton: Developed for insect resistance and herbicide tolerance.
4. Canola: Altered for herbicide tolerance.
5. Alfalfa: Modified for herbicide tolerance.
6. Sugar beet: Engineered for herbicide resistance.
7. Papaya: Altered to resist the ringspot virus.
8. Squash: Modified for virus resistance.
9. Potato: Developed for reduced bruising and disease resistance.
10. Apple: Engineered to resist browning.
These crops are designed to improve yield, reduce pesticide use, and enhance nutritional content.