The agricultural industry currently deals with multiple substantial obstacles regarding production:

• Climate change produces multiple damaging effects on agricultural production through its combination of drought along with floods and temperature rise and atmospheric condition variability.
• The scarcity of available resources includes water and both the degradation of soil and decreasing soil fertility which reduces production levels.
• The global passage of pests and diseases becomes easier through climate change and improved transport systems thus reducing agricultural production rates world-wide.
• Global market commodity prices experience unpredictable changes that negatively affect farmer earnings while reducing food security throughout the region.
• The agricultural sustainability faces challenges because the rural workforce consists of fewer younger people and more older individuals.
• The uneven distribution of technology together with information inequality prevents numerous farmers from making use of modern agricultural methods.

These obstacles need solution through various combined strategies which include:

-Climate-smart agriculture: Promoting sustainable practices like conservation agriculture, agroforestry, and drought-resistant varieties.

-Research and development investment along with the development of climate-proof crops enable farmers to implement irrigation technologies using renewable energy sources for agricultural use. Farmers receive empowerment through credit alongside market access and training programs enabling them to increase personally and professionally.

The initiative enhances the social protection mechanisms through its food security risk management system which shields vulnerable populations. The system encourages people to adopt eco-friendly eating habits which simultaneously lower food waste while advocating nutritious and alert dietary choices.