India implements several food storage strategies to manage its agricultural produce effectively:

(1) Public Distribution System (PDS): The PDS includes the creation of Food Corporation of India (FCI) warehouses across the country to store grains like rice and wheat. These warehouses ensure food security and stabilize prices by releasing stored grains during shortages.

(2) Buffer Stock: India maintains buffer stocks of essential commodities like rice, wheat, and pulses to stabilize prices and ensure availability during emergencies or times of scarcity. Agencies like FCI and State Civil Supplies Corporations manage these stocks.

(3) Cold Storage Facilities: Storage facilities are crucial for perishable commodities like fruits, vegetables, and dairy products. They help in extending the shelf life of produce and reduce post-harvest losses.

(4) Modern Silos: Increasingly, India is investing in modern silos for efficient storage of grains. Silos help in preserving grain quality by protecting against pests, moisture, and temperature fluctuations.

(5) Private Sector Participation: The government encourages private sector investment in cold chains and warehouses through subsidies and incentives. This enhances storage capacity and efficiency, especially for perishable goods.

(6) Technology Adoption: Technologies such as Controlled Atmosphere (CA) storage for fruits and vegetables and Grain Storage Management Systems (GSMS) for grains are being adopted to improve storage conditions and reduce wastage.