India tackles food storage with a mix of traditional and modern techniques, aiming to reduce waste and ensure food security. Here’s a breakdown of some key strategies:

Traditional Techniques:

• Cover and Plinth (CAP) Method: This involves storing grains on raised platforms (plinths) with a protective cover to shield them from moisture, pests, and the elements.

• Airtight Containers: Used for grains, spices, and other dry goods, these containers prevent spoilage by limiting moisture and pests.

Modern Techniques:

• Silos: These tall, tower-like structures offer efficient, large-scale storage with less land usage compared to warehouses.

• Silo Bags: Made from airtight plastic tubes, these bags offer hermetic storage for grains, protecting them from pests, rain, and UV rays.

Government Initiatives:

• World’s Largest Grain Storage Plan in Cooperative Sector: This ambitious plan aims to establish storage facilities at the village level through cooperative societies. This will increase storage capacity, empower farmers, and reduce transportation costs.

Focus on Improvement:

India is constantly looking to improve its food storage infrastructure. Here are some additional areas of focus:

• First-In, First-Out (FIFO) Method: Encouraging the use of older stock before new arrivals helps minimize waste.

• Cold Storage: Expanding access to refrigerated storage for perishables like fruits and vegetables is crucial.

• Upgradation of Transportation: Better roads and refrigerated vehicles can significantly reduce spoilage during transport.

By implementing a combination of these strategies, India is working towards a future with less food waste and a more secure food supply.