Biotechnology can help improve the living standards of farmers in several ways:

1. Improved Crop Yields: Crops can be engineered to be more resistant to pests, diseases, and environmental stressors, leading to higher yields per acre. This directly increases farmers’ income and food security. It will also fulfill the food demand of the country.

2. Reduced Input Costs: Crops engineered for pest resistance or herbicide tolerance can reduce the need for chemical pesticides and herbicides. This not only saves farmers money but also reduces their exposure to potentially harmful chemicals. Thus farmers are become safe.

3. Drought and Salinity Tolerance: Biotechnology can help develop crops that are more tolerant to drought and soil salinity, which are increasingly important in the face of climate change. This resilience can safeguard farmers’ incomes against adverse weather conditions.

4. Improved Nutritional Content: Biofortified crops can be developed to have enhanced nutritional profiles, providing better dietary options for both farmers and consumers. This can improve overall health and productivity.

5. New Crop Varieties: Biotechnology enables the development of new crop varieties with traits that are beneficial to farmers, such as faster growth rates or better adaptation to local conditions. This diversifies agricultural production.

Overall, biotechnology offers a range of tools and techniques that can enhance agricultural productivity, sustainability, and profitability, thereby improving the living standards of farmers globally.