Your point is correct because maximizing food production alone fails to create an enduring food system that stands both for sustainability and fairness. A comprehensive solution is necessary because it must evaluate systems through various standards.

1. Shift Focus Beyond Yield:

It is paramount to focus food production on creating nutritionally dense crops which fight against disease rather than doing only socioeconomic mathematics.
This means that the system should prioritize quality and flavor along with local adaptation instead of focusing on quantity as this approach supports local economies while enhancing agrobiodiversity.

2. Integration of Social and Environmental Considerations:

The business maintains complete transparency regarding payment terms to farmers and workers and communities in the supply chain while treating everyone fairly.
The company will conserve biodiversity through maintaining soil conditions to realize water conservation while combating climate change and increasing diversity in the ecosystem.
The business must involve local communities in the decision-making of the food system since this meets their local needs.

3. Promote Sustainable Consumption Patterns:

All stakeholders should minimize food waste throughout the whole supply chain from production up to the point of consumption reaches the end.
People should transition to plant-based diets gradually because plant-based diets pose lower environmental threats.
Local farmers should be preferred providers because people must consume food products from their respective region at each time of the year to reduce transportation needs while boosting regional economies.

4. Innovation and Partnership

Agroecological methods require support to integrate old knowledge and modern methods for the development of robust food systems that are sustainable.
Research and development investments should be made on climate-resistant plants with sustainable farming procedures and modern food processing systems.
The food system will advance through enhanced collaboration that links farmers with researchers and policymakers and consumers to build sustainability in complex food systems.