Do you think farmers should adopt organic farming , why or why not?
The organic farming methods contribute to soil health and bio diversity compared to conventional farming practices because,in organic farming we use all the natural resources which are bio degradable and provides nutrients to the soil which is required for the farming.It also helps in increasing theRead more
- The organic farming methods contribute to soil health and bio diversity compared to conventional farming practices because,in organic farming we use all the natural resources which are bio degradable and provides nutrients to the soil which is required for the farming.It also helps in increasing the health of the soil which increases the nutrients percentage in the food.By organic farming not only soil but also the animals,human beings all other living creatures will be healthy by consuming the food produced in a organic way.Organic farming also increases the life of the soil.Hence, organic farming is more beneficial than conventional farming practices.
organic farming is a method of agricultural production that avoids the use of synthetic fertilizers, pesticides, genetically modified organisms and growth hormones. It relies on natural processes like composting , crop rotation, and biological pest control to maintain soil fertility and manage pestsRead more
organic farming is a method of agricultural production that avoids the use of synthetic fertilizers, pesticides, genetically modified organisms and growth hormones. It relies on natural processes like composting , crop rotation, and biological pest control to maintain soil fertility and manage pests.
Organic farming promotes environmental sustainability by reducing chemical pollution, conserving water and soil quantity and preserving biodiversity. It also produces healthier food with higher levels of nutrients and fewer harmful residues, thus benefiting both human health and ecosystem.
Disadvantages
- Incompetent : The major issue of organic farming is the lack of inadequate infrastructure and marketing of the product.
- Less production : The products obtained through organic farming are less in the initial years as compared to that in chemical products. So ,farmers find it difficult to accommodate large scale production.
- Short Shelf Life : Organic products have more flaws and a shorter shelf life than that of chemical products.
- Limited Production :Off- season crops are limited and have fewer options in organic farming.
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