organic farming is a method of agricultural production that avoids the use of synthetic fertilizers, pesticides, genetically modified organisms and growth hormones. It relies on natural processes like composting , crop rotation, and biological pest control to maintain soil fertility and manage pests.

Organic farming promotes environmental sustainability by reducing chemical pollution, conserving water and soil quantity and preserving biodiversity. It also produces healthier food with higher levels of nutrients and fewer harmful residues, thus benefiting both human health and ecosystem.

Disadvantages

• Incompetent : The major issue of organic farming is the lack of inadequate infrastructure and marketing of the product.
• Less production : The products obtained through organic farming are less in the initial years as compared to that in chemical products. So ,farmers find it difficult to  accommodate large scale production.
• Short Shelf Life : Organic products have more flaws and a shorter shelf life than that of chemical products.
• Limited Production :Off- season crops are limited and have fewer options in organic farming.