Vitamin C enhances iron absorption but hinders copper absorption, whereas copper facilitates iron absorption. Ironically, both iron and copper collaborate to form red blood cells. Explain, how.
UPSC mains questions on health, nutrition, and sanitation can cover: 1. Healthcare Infrastructure: Evaluation of primary, secondary, and tertiary healthcare facilities, and schemes like Ayushman Bharat. 2. Public Health Challenges: Issues like communicable and non-communicable diseases, maternal andRead more
UPSC mains questions on health, nutrition, and sanitation can cover:
1. Healthcare Infrastructure: Evaluation of primary, secondary, and tertiary healthcare facilities, and schemes like Ayushman Bharat.
2. Public Health Challenges: Issues like communicable and non-communicable diseases, maternal and child health, and mental health.
3. Nutrition: Problems like malnutrition, undernutrition, and obesity; government programs like POSHAN Abhiyaan; impact of nutrition on overall health.
4. Sanitation: Initiatives like Swachh Bharat Mission, access to clean water, hygiene practices, and their impact on health.
5. Policy and Governance: Analysis of National Health Policy, role of NITI Aayog, effectiveness of public health programs.
6. Technology in Health: Use of telemedicine, digital health records, and innovations in medical technology.
7. Global Health Issues: India’s role in global health initiatives, response to pandemics, and international collaborations.
8. Health Financing: Public expenditure on health, insurance schemes, and role of private sector.
9. Social Determinants of Health: Impact of poverty, education, and environment on health outcomes.
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The absorption and utilization of nutrients by the body are intricately influenced by vitamin C, iron, and copper. Vitamin C upgrades the retaining of non-heme iron, the structure found in plant-based food sources, by changing it into a more absorbable state. Nonetheless, while it helps the uptake oRead more
The absorption and utilization of nutrients by the body are intricately influenced by vitamin C, iron, and copper. Vitamin C upgrades the retaining of non-heme iron, the structure found in plant-based food sources, by changing it into a more absorbable state. Nonetheless, while it helps the uptake of iron, Vitamin C surprisingly confines copper absorption. This is quite important as the metabolism of iron depends on copper.
Copper makes it easier to move iron from the liver’s storage areas to the bone marrow, where red blood cells are made. It is one of the most key elements of ceruloplasmin, a protein that oxidizes iron to a structure that can be restricted by transferrin. Transferrin is basically the protein that transports iron in the blood. Without sufficient copper, the transport of iron is disabled, prompting difficulties in shaping haemoglobin, the oxygen-conveying atom in red platelets.
Iron and copper in this way team up in a sensitive equilibrium to guarantee effective red platelet creation. Copper is required for iron’s proper mobilization and utilization, but iron is necessary for haemoglobin synthesis. The difficulty of the body’s nutrient interactions is emphasized by the interaction among iron, vitamin C, and copper. Over-the-top intake of Vitamin C, while helping with the absorption of iron, may by mistake diminish copper levels, possibly upsetting the formation of RBCs. This brings out the significance of maintaining well-balanced levels of nutrients to help bodily capabilities, which mainly includes the development of RBCs.