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Genetically Engineered (GM/GMO) Plants
Genetically engineered (GM/GMO) crops include: 1. Corn: Modified for herbicide resistance and insect resistance. 2. Soybeans: Engineered for herbicide resistance. 3. Cotton: Developed for insect resistance and herbicide tolerance. 4. Canola: Altered for herbicide tolerance. 5. Alfalfa: Modified forRead more
Genetically engineered (GM/GMO) crops include:
1. Corn: Modified for herbicide resistance and insect resistance.
2. Soybeans: Engineered for herbicide resistance.
3. Cotton: Developed for insect resistance and herbicide tolerance.
4. Canola: Altered for herbicide tolerance.
5. Alfalfa: Modified for herbicide tolerance.
6. Sugar beet: Engineered for herbicide resistance.
7. Papaya: Altered to resist the ringspot virus.
8. Squash: Modified for virus resistance.
9. Potato: Developed for reduced bruising and disease resistance.
10. Apple: Engineered to resist browning.
These crops are designed to improve yield, reduce pesticide use, and enhance nutritional content.
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