organic farming is a method of agricultural production that avoids the use of synthetic fertilizers, pesticides, genetically modified organisms and growth hormones. It relies on natural processes like composting , crop rotation, and biological pest control to maintain soil fertility and manage pestsRead more
organic farming is a method of agricultural production that avoids the use of synthetic fertilizers, pesticides, genetically modified organisms and growth hormones. It relies on natural processes like composting , crop rotation, and biological pest control to maintain soil fertility and manage pests.
Organic farming promotes environmental sustainability by reducing chemical pollution, conserving water and soil quantity and preserving biodiversity. It also produces healthier food with higher levels of nutrients and fewer harmful residues, thus benefiting both human health and ecosystem.
Disadvantages
- Incompetent : The major issue of organic farming is the lack of inadequate infrastructure and marketing of the product.
- Less production : The products obtained through organic farming are less in the initial years as compared to that in chemical products. So ,farmers find it difficult to accommodate large scale production.
- Short Shelf Life : Organic products have more flaws and a shorter shelf life than that of chemical products.
- Limited Production :Off- season crops are limited and have fewer options in organic farming.
Organic farming in India has undergone significant evolution over the past decade, driven by growing demand for chemical-free produce and government initiatives. Key developments include: 1. Increased adoption: Organic farming area has grown from 0.65 million hectares in 2010-11 to 2.82 milliRead more
Organic farming in India has undergone significant evolution over the past decade, driven by growing demand for chemical-free produce and government initiatives. Key developments include:
1. Increased adoption: Organic farming area has grown from 0.65 million hectares in 2010-11 to 2.82 million hectares in 2020-21.
2. Government schemes: Initiatives like the National Mission for Sustainable Agriculture (NMSA), Paramparagat Krishi Vikas Yojana (PKVY), and Rashtriya Krishi Vikas Yojana (RKVY) have promoted organic farming.
3. Certification and standards: India has developed its own organic standards, the National Programme for Organic Production (NPOP), and has also adopted international standards like USDA Organic.
4. Market growth: Domestic and export markets for organic produce have expanded, with India becoming one of the top organic producers globally.
5. Diversification: Organic farming has moved beyond traditional crops like cotton and spices to include fruits, vegetables, and millets.
6. Farmer empowerment: Organic farming has improved livelihoods and incomes for small and marginal farmers.
7. Research and development: Focus on developing new organic technologies and improving existing ones.
8. State initiatives: States like Sikkim, Goa, and Kerala have made significant progress in adopting organic farming practices.
9. Private sector involvement: Increased participation of private companies in organic farming, processing, and marketing.
10. Challenges: Despite progress, challenges persist, including high certification costs, lack of awareness, and limited market access.