How can modern agricultural practices integrate sustainable methods to meet future global food demands?
Organic farming and conventional farming differ primarily in their approaches to soil health, pest and weed management, fertilizer use, and overall agricultural practices: Organic Farming: 1. Methods: Relies on natural methods like crop rotation, biological pest control, and composting. 2. FertilizeRead more
Organic farming and conventional farming differ primarily in their approaches to soil health, pest and weed management, fertilizer use, and overall agricultural practices:
Organic Farming:
1. Methods: Relies on natural methods like crop rotation, biological pest control, and composting.
2. Fertilizers: Uses natural fertilizers (compost, manure) and avoids synthetic chemicals.
3. Pesticides: Limits the use of synthetic pesticides and herbicides.
4. GMOs: Prohibits genetically modified organisms (GMOs).
5. Soil Health: Focuses on enhancing soil fertility and biodiversity.
•Benefits of Organic Farming:
– Environmental: Reduces pollution, conserves water, and promotes biodiversity.
– Health: Limits exposure to synthetic chemicals in food and the environment.
– Soil: Enhances soil fertility and structure over time.
Conventional Farming:
1. Methods: Uses modern techniques and technologies, including synthetic chemicals.
2. Fertilizers: Uses synthetic fertilizers to provide specific nutrients.
3. Pesticides: Relies on synthetic pesticides and herbicides to control pests and weeds.
4. GMOs: Allows for the use of genetically modified crops where approved.
5. Yield: Often associated with higher yields per acre in certain crops.
•Benefits of Conventional Farming:
– Efficiency: Generally achieves higher yields per unit of land.
– Cost-Effectiveness: Can be more economically viable in some cases.
– Availability: Provides a more consistent supply of produce year-round.
Choosing between the two often depends on factors such as environmental impact, consumer preferences, market demands, and economic feasibility for farmers.
See less
![[Deleted User]](https://mainsanswerwriting.com/wp-content/plugins/WPQA/images/default-image.png "[Deleted User]"){kind=avatar}
Improving how farmers, especially smallholders, access markets and ensuring they get fair prices in the Indian subcontinent needs a well-rounded approach. First, we must improve basic structures affecting their day-to-day practices like roads, cold storage, and connections to markets. This helps farRead more
Improving how farmers, especially smallholders, access markets and ensuring they get fair prices in the Indian subcontinent needs a well-rounded approach. First, we must improve basic structures affecting their day-to-day practices like roads, cold storage, and connections to markets. This helps farmers sell their perishable goods efficiently and reach more buyers.
Government-backed groups, also known as farmer-producer organizations (FPOs) are also crucial. They bring together small farmers to sell their crops collectively, giving them more power to negotiate prices directly with buyers. FPOs also provide farmers with technology, loans, and market info, helping them make smarter decisions, thus empowering them.
Using digital platforms and online selling can make agricultural markets fairer. These tools cut out middlemen and show real-time prices, ensuring farmers get paid better for their hard work. It also encourages fair competition among buyers.
Encouraging farmers to grow different crops and add value by processing food locally can boost their income and give them stability.
Lastly, strong rules are needed to protect farmers’ rights and settle disputes fairly. This ensures they aren’t taken advantage of in the market. By doing these things, the Indian subcontinent can build a more fair and inclusive system that helps small farmers thrive.
See less