If I could host a dinner party with three artists from any time period, I would invite Leonardo da Vinci, Frida Kahlo, and Vincent van Gogh. Each brings a unique perspective and extraordinary life experience, promising a fascinating evening of conversation.

For the menu, I’d curate dishes that reflect their diverse backgrounds and preferences. We’d start with a Tuscan antipasto platter in honor of Leonardo, featuring cured meats, cheeses, olives, and fresh bruschetta. This would provide a taste of his Italian heritage and the Renaissance era he epitomized.

The main course would be a vibrant Mexican feast inspired by Frida Kahlo. Enchiladas with mole sauce, tamales, and a colorful array of fresh salsas would celebrate her rich cultural heritage and the flavors she loved. The table would be adorned with vibrant flowers, a nod to her beloved garden at La Casa Azul.

For dessert, we’d honor Vincent van Gogh with a Dutch-inspired treat—stroopwafels served with a selection of fine cheeses and fruits, paired with a rich coffee to stimulate lively post-dinner discussion.

Throughout the evening, we’d enjoy a blend of classical and traditional Mexican music, creating an atmosphere where these great minds could share their stories, inspirations, and creative processes, making for an unforgettable night of artistic exchange.