A comprehensive solution must be applied to manage the challenge of rising food needs against climate change effects.

Climate-Smart Agriculture:

• The implementation of drought-resistant crops depends on developing heat-tolerant and drought-tolerant crop varieties while promoting their use.
• The combination of No-till farming with cover cropping along with crop rotation produces healthy soils and keeps water stable and minimizes soil loss.
• Watersaving irrigation through the implementation of drip systems and rainwater collection methods enables effective agriculture and maximizes crop productivity.

Sustainable Food Systems:

• Supplies should decrease all types of food waste beginning from the production phase and extending through the complete supply chain to the consumer phase.
• The transition to plant-based diets should happen gradually because plant-based diets create less environmental harm.
• Local and seasonal food systems need promotion to cut down transportation length and boost regional economic growth.

Technological Advancements:

• Through precision agriculture technology which combines GPS systems with drones and sensors operations can enhance natural resource management while both assessing crops’ health status and generating data-based decisions.
• The research and development of gene editing tools through biotechnology aims to improve both crop yield potential and their natural capacity to resist threats.

Addressing Climate Change:

• The management of greenhouse gases in agricultural sectors as well as other sectors helps decrease environmental pollution.
• Agriculture should adopt renewable energy sources including solar as well as wind power energy to eliminate dependencies on fossil fuels.

Policy and governance

• Supporting sustainable agriculture involves two approaches: first, providing subsidies for organic farming and also investing in research and development for sustainable practices.
• The implementation of investment in rural infrastructure includes upgrading roadways and transportation systems and storage facilities to create effective market access while diminishing harvest wastes.
• International cooperation: co-operation with other international ways through exchange of ideas on food security, climate change mitigation, sustainable development, etc.