To Make the supply chain better in India to cut down on food waste.

Build more cold storage spots to keep food fresh. We need to make sure farmers can use these storage spaces to cut down on food waste after harvesting.

Efficient Transportation Upgrades. We should update our transportation systems to speed up food delivery. Use refrigerated trucks and real-time tracking to make sure food stays fresh during transport.

Setting up food processing units close to farming regions can help turn excess crops into more valuable goods.

Educating farmers on effective methods for harvesting, handling, and storing produce is crucial. It is also important to promote the adoption of technology to keep track of crop status and predict yields.

How you can make a positive impact on reducing food waste. One way is through Policy and Regulation. It’s important for governments to have supportive policies in place to help improve infrastructure and reduce waste.

Additionally, offering subsidies and incentives can encourage private investment in things like cold storage and transportation.

Another key aspect is Public Awareness Campaigns. By educating consumers about food waste and promoting responsible consumption through campaigns, we can all play a part in making a difference.

It’s also beneficial to get community organizations involved in waste reduction initiatives to create a more widespread impact.

Food Redistribution Networks are One way to help out is by teaming up with NGOs and food banks to share extra food with people who could use it. Another smart move is to use online platforms to link up surplus food places with places that can deliver it fast.

By focusing on these important points, India can really cut down on wasted food, get more food to people, and help create a better, long-lasting food system.