Fertilizers are substances added to soil or plants to supply essential nutrients that promote healthy growth and increase crop yields. They can be natural (organic) or synthetic (inorganic).
Uses of Fertilizers:
Nutrient Supply: Provide essential nutrients that plants need for growth, including macronutrients (N, P, K) and micronutrients (iron, zinc, copper).
Enhanced Growth: Promote rapid and healthy plant growth, leading to increased biomass and crop yields.
Soil Fertility: Improve soil nutrient content and fertility, especially in depleted or poor-quality soils.
Increased Production: Boost agricultural productivity to meet the food demands of a growing population.
Disease Resistance: Help plants become more resistant to diseases and pests by ensuring they receive balanced nutrition.
Specific Needs: Address specific nutrient deficiencies in soil, tailored to particular crops or growing conditions.
Fertilizers play a critical role in modern agriculture by enhancing plant growth and productivity, but their use must be managed carefully to prevent environmental issues such as soil degradation and water pollution