Organic farming and conventional farming differ primarily in their approaches to soil health, pest and weed management, fertilizer use, and overall agricultural practices:

Organic Farming:

1. Methods: Relies on natural methods like crop rotation, biological pest control, and composting.

2. Fertilizers: Uses natural fertilizers (compost, manure) and avoids synthetic chemicals.

3. Pesticides: Limits the use of synthetic pesticides and herbicides.

4. GMOs: Prohibits genetically modified organisms (GMOs).

5. Soil Health: Focuses on enhancing soil fertility and biodiversity.

•Benefits of Organic Farming:

– Environmental: Reduces pollution, conserves water, and promotes biodiversity.

– Health: Limits exposure to synthetic chemicals in food and the environment.

– Soil: Enhances soil fertility and structure over time.

Conventional Farming:

1. Methods: Uses modern techniques and technologies, including synthetic chemicals.

2. Fertilizers: Uses synthetic fertilizers to provide specific nutrients.

3. Pesticides: Relies on synthetic pesticides and herbicides to control pests and weeds.

4. GMOs: Allows for the use of genetically modified crops where approved.

5. Yield: Often associated with higher yields per acre in certain crops.

•Benefits of Conventional Farming:

– Efficiency: Generally achieves higher yields per unit of land.

– Cost-Effectiveness: Can be more economically viable in some cases.

– Availability: Provides a more consistent supply of produce year-round.

Choosing between the two often depends on factors such as environmental impact, consumer preferences, market demands, and economic feasibility for farmers.