To integrate sustainable agriculture into India’s food systems and improve food security while protecting the environment, we can focus on a few key practices:

1. Crop Rotation: Growing different crops in the same field in different seasons to keep the soil healthy.
2. Organic Farming: Using natural fertilizers and pesticides to avoid harming the soil and water.
3. Water Conservation: Implementing methods like drip irrigation to save water.
4. Agroforestry: Planting trees and crops together to improve soil quality and provide additional income.
5. Local Seeds: Using native seeds that are better suited to local climates and pests.
6. Reduce Food Waste: Improving storage and transportation to prevent food from spoiling.

These practices help ensure a steady food supply, keep the land fertile, and protect natural resources, making farming more sustainable for future generations.