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Climate change profoundly affects agriculture, threatening global food security and the livelihoods of millions. The key impacts include:
Rising Temperatures: Higher temperatures can disrupt crop growth cycles, reducing yields and quality. Heat stress impairs pollination and accelerates crop maturation, leading to decreased productivity.
Altered Precipitation Patterns: Shifting rainfall patterns cause droughts in some regions, limiting water availability for irrigation, while others face increased flooding, damaging crops and depleting soil nutrients.
Pests and Diseases: Warmer conditions favor the proliferation of pests and diseases, resulting in more frequent and severe infestations that threaten crop yields.
Extreme Weather Events: Increased frequency of hurricanes, heatwaves, and other extreme weather events can devastate farmland, infrastructure, and supply chains, leading to economic losses and higher food prices.
Livestock: Heat stress affects livestock productivity and fertility, and changes in disease patterns introduce new health risks.
Addressing these challenges requires adopting climate-resilient agricultural practices, such as drought-resistant crop varieties, improved irrigation techniques, and integrated pest management. Ensuring agricultural sustainability in the face of climate change is crucial for maintaining global food security and supporting farmers’ livelihoods.
Climate change is responsible for changes in rainfall patterns that leads to dryness in some areas. This causes an increase in global temperatures which affect crop production. However one of the adaptation strategies would involve planting trees on farms as a way of enhancing soil fertility along with soil water retention capacity. On the other hand, planting trees contributes positively towards reducing air pollution compared to deforestation where trees are cut down while others are destroyed through burning for land clearance purposes hence emitting harmful gases like CO2 into the atmosphere.