Sustainable farming is the key to climate change mitigation. It is all about soil improvement, water conservation, and the reduction of toxic materials.
-Soil Health: Practices such as no-till farming, cover cropping, and crop rotation are helpful in the improvement of soil structure, growth of organic matter, and water retention. A healthy soil stores a lot of carbon which rids the air of carbon dioxide and helps to moderate global warming.
-Water conservation by techniques like drip irrigation and rain harvesting are more efficient, therefore, using water less and keeping water clean.
Less Chemical Use
-IPM: The application of natural enemies in a smart way, such as rotation, other naturally occurring predators, and organic control, only increase the growth of biodiversity and the least amount of water pollution and this is the reasons why fewer pesticide are used.
-Less Use of Fertilizers: Using organic fertilizers and less chemical ones helps diminish the nutrient runoff and enhance the soil capacity to store nutrients in every way.