“Shree Anna” refers to millets, particularly those like foxtail millet, barnyard millet, and finger millet, recognized for their high nutritional value. These grains are considered nutri-cereals due to their rich content of essential nutrients, including proteins, dietary fiber, vitamins, and minerals. They are gluten-free, making them suitable for individuals with gluten intolerance. Additionally, millets have a low glycemic index, promoting better blood sugar control. Their cultivation is also environmentally sustainable, requiring less water and contributing to biodiversity. Overall, Shree Anna offers health benefits and supports sustainable agricultural practices, making them vital for food security and nutrition.