The main components of the Green Revolution in India, which began in the 1960s, include the introduction of high-yielding varieties (HYVs) of crops, particularly wheat and rice, and the increased use of chemical fertilizers and pesticides. Additionally, advancements in irrigation techniques, such as tube wells and drip irrigation, played a crucial role in enhancing agricultural productivity. The government also supported this movement through initiatives like the provision of credit, agricultural research, and the establishment of rural infrastructure. These components collectively aimed to boost food production, achieve self-sufficiency, and alleviate poverty, significantly transforming India’s agricultural landscape.