Organic farming has several advantages over conventional farming, such as promoting soil health, biodiversity, and ecological sustainability, reducing pollution and greenhouse gas emissions, and providing healthier and more nutritious food. It uses organic inputs and is more labour intensive. Hence, it generates more employment.
On the other hand, conventional farming can also have its advantages, such as higher yields, lower costs and greater availability. Synthetic inputs and genetic engineering technologies enable farmers to produce large quantities of food on a consistent basis, supporting food security and affordability.It often require less labor and management input compared to organic systems.
Organic farming have some limitations, such as lower yields, higher costs, limited availability, and inconsistent quality.It also requires a high level of knowledge, skill, and labor, which can make it challenging for small-scale and resource-limited farmers to adopt.Organic products have a shorter shelf life due to the absence of artificial preservatives.
Conventional farming relies heavily on synthetic inputs, which can contribute to soil degradation, water pollution, and biodiversity loss. Pesticide residues and nutrient runoff pose risks to human health and aquatic ecosystems, raising concerns about long-term sustainability.Growing awareness of environmental and health concerns associated with conventional farming has led to increased scrutiny and consumer demand for more sustainable alternatives