The sustainability of agriculture stands vital for both population food delivery and climate change regulation.

Central tactics comprise:

• The combination of conservation agriculture with agroforestry alongside effective watering systems promotes resilience along with emission reductions serves as climate-smart practices.
• The implementation of sensors and GPS alongside devices functions as precision farming since it optimizes resources while decreasing waste.
• The practices of sustainable livestock include enhancing feed efficiency and decreasing methane emissions together with developing methods for sustainable grazing practices.
• Improvement of food supply chain storage methods combined with distribution practices leads to lower waste throughout the supply chain.
• Support for Smallholder Farmers Involves Providing Them Technology Access and Business Opportunities Additionally to Training Opportunities.

Financial support directed to renewable energy systems within agriculture along with alternative protein research and development of climate-resistant crop species will both create new strategies and advance scientific understanding.