Are there any notable success stories or ongoing projects that highlight the potential benefits and challenges of using CRISPR in agriculture?
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CRISPR is helping improve agriculture. For example, scientists used CRISPR to produce wheat that people with gluten problems can eat.
They are also used to make rice grow well and strong. For example, it prevents mushrooms from darkening too quickly.
The technology could also help farmers grow crops that survive the use of powerful chemicals to kill weeds. For example, it will be difficult for the machine to work properly and this will affect other parts of the facility that we do not want to affect. Despite these challenges, CRISPR has the potential to revolutionize agriculture and help people around the world.