Organic farming in India holds significant importance for several reasons. As a country with a large agricultural base and diverse climatic conditions, India’s adoption of organic farming practices addresses multiple challenges, including soil degradation, water scarcity, and pesticide contamination. Organic farming promotes sustainable agricultural methods by avoiding synthetic chemicals, thereby enhancing soil health, biodiversity, and water quality. This approach helps small and marginal farmers, who form the backbone of Indian agriculture, to reduce dependency on costly chemical inputs and improve their income through premium prices for organic products. Moreover, organic farming supports traditional knowledge and practices, which are often more suited to local environmental conditions and contribute to preserving indigenous crop varieties. It also aligns with India’s broader goals of environmental conservation and public health, as organic methods reduce the ecological footprint of farming and minimize health risks associated with chemical residues. By promoting organic farming, India aims to build a more resilient and sustainable agricultural sector, which can contribute to food security and rural development in the long term.