**Causes of Anaemia During Pregnancy in Indian Women:**

1. **Nutritional Deficiencies**:
– Inadequate intake of iron, folic acid, and vitamin B12.
– Poor absorption of essential nutrients.

2. **Increased Nutritional Needs**:
– Elevated iron and nutrient requirements during pregnancy.

3. **Health Conditions**:
– Parasitic infections such as malaria and hookworm.
– Chronic diseases that affect nutrient absorption.

4. **Socioeconomic Factors**:
– Poverty and food insecurity leading to insufficient nutrition.
– Limited access to healthcare and antenatal care.

5. **Cultural Practices**:
– Dietary restrictions and cultural practices that may limit nutrient intake.

**Possible Complications of Anaemia During Pregnancy:**

1. **Maternal Health Risks**:
– Increased risk of infections and postpartum hemorrhage.
– Fatigue and reduced physical capacity.

2. **Fetal Health Risks**:
– Preterm birth and low birth weight.
– Impaired cognitive and physical development.

3. **Perinatal Mortality**:
– Higher risk of stillbirths and neonatal deaths.

**Treatments for Anaemia During Pregnancy:**

1. **Nutritional Supplements**:
– Iron and folic acid supplements.
– Vitamin B12 supplements if a deficiency is identified.

2. **Dietary Changes**:
– Inclusion of iron-rich foods (leafy greens, meat, legumes).
– Increased intake of folate and vitamin B12 sources (eggs, dairy).

3. **Medical Management**:
– Treatment of underlying infections and diseases.
– Blood transfusions in severe cases.

4. **Regular Monitoring**:
– Routine antenatal check-ups to monitor hemoglobin levels.
– Education on proper nutrition and health practices during pregnancy.