Causes of Anemia During Pregnancy in Indian Women:

1. Iron Deficiency:
   • The most common cause is a lack of iron, which is essential for making hemoglobin. Pregnant women need more iron to support the growing fetus and increased blood volume.
2. Poor Diet:
   • Inadequate intake of iron-rich foods, such as leafy greens, meats, and legumes, can lead to iron deficiency. Diets lacking in essential nutrients also contribute.
3. Vitamin Deficiencies:
   • Deficiencies in vitamins like B12 and folic acid can impair red blood cell production, leading to anemia.
4. Infections:
   • Parasitic infections like malaria and hookworm, common in some areas, can cause blood loss and affect red blood cell production.
5. Genetic Conditions:
   • Conditions like thalassemia can increase the risk of anaemia in pregnant women.

Possible Complications:

1. Preterm Birth:
   • Severe anaemia can increase the risk of delivering prematurely.
2. Low Birth Weight:
   • The baby may be born with a low birth weight, affecting its health and development.
3. Postpartum Complications:
   • Anaemia can lead to increased risk of postpartum hemorrhage and slower recovery after childbirth.

Treatments Available:

1. Iron Supplements:
   • Oral iron supplements are commonly prescribed to boost iron levels.
2. Dietary Changes:
   • Increasing intake of iron-rich foods and vitamin C to enhance iron absorption.
3. Vitamin Supplements:
   • Supplementing with folic acid and vitamin B12 if deficiencies are identified.
4. Treating Underlying Conditions:
   • Addressing any infections or genetic disorders that contribute to anaemia.

Regular prenatal check-ups are crucial for early detection and management of anaemia to ensure the health of both mother and baby