Roadmap for Answer Writing 1. Introduction Briefly introduce the National Food Security Act (NFSA), 2013 as a landmark step aimed at providing subsidized food grains to a large proportion of the Indian population. Mention its objective of addressing hunger, malnutrition, and poverty in ...
Model Answer Despite a reduction in extreme poverty, access to healthy food in India remains a significant challenge. Several factors contribute to this: High Inflation and Stagnant Wages Food inflation in India has consistently hovered around 8%, while real wages have remained stagnant. According tRead more
Model Answer
Despite a reduction in extreme poverty, access to healthy food in India remains a significant challenge. Several factors contribute to this:
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- High Inflation and Stagnant Wages
Food inflation in India has consistently hovered around 8%, while real wages have remained stagnant. According to the State of Working India 2023 report, earnings from regular wage and salaried work have not increased significantly between 2017-2021. This economic strain makes it difficult for many to afford nutritious food, as higher food prices outpace income growth. - Over-reliance on Rice and Wheat
India’s Public Distribution System (PDS), which serves over 80 crore people, predominantly focuses on rice and wheat. While these staples are calorie-dense, they are low in essential nutrients like zinc and iron. The Indian Council of Agricultural Research (ICAR) has pointed out that high-yielding varieties of rice and wheat are poor at absorbing critical micronutrients from the soil, thus affecting overall nutrition levels. - Food Wastage
Inefficient post-harvest management in India leads to an annual loss of 10-25% of vegetables, exacerbating food insecurity. The lack of proper storage and transportation infrastructure means that much of the available healthy food never reaches consumers, reducing its accessibility. - Lack of Awareness About Nutrition
A significant portion of the population is unaware of balanced diets and healthy eating practices. According to reports, 85% of Indians are unaware of vegetarian protein sources, and over 50% don’t know about healthy fats, highlighting a critical knowledge gap about nutrition.
- High Inflation and Stagnant Wages
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Measures to Improve Access to Healthy Food
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- Improving Affordability
The government must focus on making nutritious food more affordable. Reforms in the PDS, including the introduction of a broader range of nutritious foods, can make a significant difference. Transparent monitoring of food inflation is also essential to ensure that prices of healthy food remain stable. - Agricultural Reforms
Incentives should be provided to diversify agriculture, encouraging the cultivation of a variety of nutrient-rich crops. Additionally, improving the storage and transportation infrastructure can help reduce food wastage and ensure more healthy food reaches the market. - Education and Awareness
Nationwide nutrition education campaigns, especially in schools and rural communities, can raise awareness about balanced diets and the importance of healthy eating. These initiatives could significantly reduce malnutrition and improve overall public health.
- Improving Affordability
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In conclusion, addressing these barriers through targeted policy changes and awareness campaigns will be critical in making healthy food accessible to all. Efforts like Mission POSHAN 2.0 and the inclusion of millets in PDS by states like Karnataka are encouraging steps forward.
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Model Answer Challenges in the National Food Security Act (NFSA), 2013 The National Food Security Act (NFSA), 2013, was a major step towards reducing hunger and malnutrition in India by providing subsidized food to 67% of the population. However, several challenges undermine its effectiveness: InadeRead more
Model Answer
Challenges in the National Food Security Act (NFSA), 2013
The National Food Security Act (NFSA), 2013, was a major step towards reducing hunger and malnutrition in India by providing subsidized food to 67% of the population. However, several challenges undermine its effectiveness:
Measures to Improve EffectivenStrengthen Infrastructure**: Improve the infrastructure of Anganwadi centers and public distribution systems to ensure the efficient delivery of food and nutritional services .
Addressing these challenges is crucial for the NFSA to meet its goal of proviehensive food and nutritional security to India’s vulnerable populations.
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