1. Sustainable Agreements regarding Climate.

Promote and produce varieties of drought- and heat-resistant crops.

For more effective soil health and water preservation, implement crop rotation, cover cropping, and no-till agriculture.
To cut water usage and enhance effectiveness of available water, apply precise agriculture and use drippers.

2. sustainable energy systems: thats

Renewable energy supply: A change in renewable energy supply helps to reduce reliance on fossil fuels as a food production source by means of wind mills and solar panels.
Energy efficient methods: Process, transportation, and storage energy use efficiency to ultimately lower total food consumption in the network.

3. Eating modifications
Shift to plant-based, non-animal dietary: Plant-base diets have even less environmental damage than meat-centred food supplies.
There is no food wasted anywhere in the chain. Bring food waste down from production to consumption.

4. Innovations and technology:

Precision agriculture means using existing technologies like GPS, drones, and sensors wisely to ensure resource inputs are correct; monitor crop health; and relevant data can be generated.
Conduct studies to produce new technology including gene editing so that more resilient crops are grown using biotechnology.

5. Policy and Government:

Encouragement of sustainable agricultural methods including organic farming subsidies and research and development expenditures should be legislated to support sustainable agriculture.

Setting up carbon price systems would help to accelerate the acceptance of low-carbon farming.

International cooperation can be enhanced about food security, mitigation of climate change, and sustainable development.

6. Involvement with the Community.

Empower local people: Communities ought to have the ability to choose their food system.
Support the local food system: since they rely on regional rather than far-away transportation, local food systems and regional food systems less promote food independence.