Which crops are genetically engineered (GM/GMO)?
Utilization of CRISPR-Cas Technology: Agriculture: Breeding plants and animals with desirable traits, such as increased resistance to pests and diseases, improved nutritional content, and enhanced tolerance to environmental stresses. Mammalian Genome Engineering: Developing new treatments for genetiRead more
Utilization of CRISPR-Cas Technology:
- Agriculture: Breeding plants and animals with desirable traits, such as increased resistance to pests and diseases, improved nutritional content, and enhanced tolerance to environmental stresses.
- Mammalian Genome Engineering: Developing new treatments for genetic diseases, such as sickle cell anemia and cystic fibrosis.
- Environmental Sustainability: Enabling the development of novel biotechnological solutions for pollution remediation, climate change mitigation, and conservation biology.
Potential Implications:
- Agriculture: Increased crop yields, reduced pesticide use, and improved food security.
- Medicine: New treatments for genetic diseases, improved human health, and increased lifespan.
- Environmental Sustainability: Novel solutions for pollution remediation, climate change mitigation, and conservation biology.
- Multifaceted Applications: Exploring various studies in agricultural and environmental fields.
- Transformative Impact: Significant impact on human health, agriculture, and the environment.
Genetically engineered (GM) crops are designed to have specific traits, such as resistance to pests or tolerance to herbicides. Some commonly grown GM crops include: Corn – Many varieties are engineered to resist pests or herbicides. Soybeans – Commonly modified for herbicide resistance. Cotton – EnRead more
Genetically engineered (GM) crops are designed to have specific traits, such as resistance to pests or tolerance to herbicides. Some commonly grown GM crops include:
These crops are cultivated globally and have become integral to agricultural practices due to their enhanced traits.
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