Achievements of Indians

Analysing the performance of the Indian agriculture sector since independence, considerable changes can be identified. This sector was for many years considered as a low producer and suffered from food crises in the 1960’s and the 1970’s, till the green revolution purpleged the rebirth of this sector enhanced by high yielding varieties of seeds, chemical fertilizers and improved techniques of irrigation. This resulted in the overall enhancement of food grain production especially of wheat and rice, put India in a position of food grain sufficiency.

Particularly, these polices have been central tenets upon which the growth in agriculture has hinged on. Reforms of the 1950 obtained some measure of success in their goal of giving out land to the landless. Corporations such as the Agricultural Prices Commission and the Food Corporation of India guaranteed Minimum Support Prices (MSPs) for the key crops, helping define the price fundament and act as income necessities for producers.

However, during the past decades, attention has been paid on crop diversification; activities such as horticulture, dairy, poultry and fisheries. National Agricultural Policy (2000) and the subsequent ones considerably contributed positive trends to sustainable agriculture and the advancements in technology and infrastructure. In this regard, the Pradhan Mantri Fasal Bima Yojana (PMFBY) for crop insurance and the Pradhan Mantri Krishi Sinchai Yojana (PMKSY) to add strength to irrigation have extended backing to the agrarzial growth.

However, issues like small sized farms, infrastructures, and climatic fluctuations are still apparent requiring more policy directions and capital.